Handbook of cheese in health: production, nutrition and medical sciences

Preedy, V.R., Watson, R.R. and Patel, V. (ed.) 2013. Handbook of cheese in health: production, nutrition and medical sciences. Wageningen Wageningen Academic Publishers.

TitleHandbook of cheese in health: production, nutrition and medical sciences
EditorsPreedy, V.R., Watson, R.R. and Patel, V.
Year2013
PublisherWageningen Academic Publishers
Publication dates
Published2013
Place of publicationWageningen
SeriesHuman health handbooks
ISBN9789086862115

Permalink - https://westminsterresearch.westminster.ac.uk/item/8yy14/handbook-of-cheese-in-health-production-nutrition-and-medical-sciences


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