Handbook of cheese in health: production, nutrition and medical sciences
Preedy, V.R., Watson, R.R. and Patel, V. (ed.) 2013. Handbook of cheese in health: production, nutrition and medical sciences. Wageningen Wageningen Academic Publishers.
Preedy, V.R., Watson, R.R. and Patel, V. (ed.) 2013. Handbook of cheese in health: production, nutrition and medical sciences. Wageningen Wageningen Academic Publishers.
| Title | Handbook of cheese in health: production, nutrition and medical sciences |
|---|---|
| Editors | Preedy, V.R., Watson, R.R. and Patel, V. |
| Year | 2013 |
| Publisher | Wageningen Academic Publishers |
| Publication dates | |
| Published | 2013 |
| Place of publication | Wageningen |
| Series | Human health handbooks |
| ISBN | 9789086862115 |