Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)

Preedy, V.R., Srirajaskanthan, R. and Patel, V. (ed.) 2013. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health). New York Springer.

TitleHandbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)
EditorsPreedy, V.R., Srirajaskanthan, R. and Patel, V.
Year2013
PublisherSpringer
Publication dates
Published2013
Place of publicationNew York
ISBN9781461471097
9781493955640
9781461471103
Web address (URL)https://doi.org/10.1007/978-1-4614-7110-3

Permalink - https://westminsterresearch.westminster.ac.uk/item/8yy2z/handbook-of-food-fortification-and-health-from-concepts-to-public-health-applications-volume-2-nutrition-and-health


Share this

Usage statistics

80 total views
0 total downloads
These values cover views and downloads from WestminsterResearch and are for the period from September 2nd 2018, when this repository was created.