Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)

Preedy, V.R., Srirajaskanthan, R. and Patel, V. (ed.) 2013. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health). New York Springer.

TitleHandbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 (Nutrition and Health)
EditorsPreedy, V.R., Srirajaskanthan, R. and Patel, V.
Year2013
PublisherSpringer
Publication dates
Published2013
Place of publicationNew York
ISBN9781461471097
9781493955640
9781461471103
Web address (URL)https://doi.org/10.1007/978-1-4614-7110-3

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