Nutritional approaches to the management of eating disorders and eating distress

Nodder, J. 2008. Nutritional approaches to the management of eating disorders and eating distress. in: Watts, M. (ed.) Nutrition and mental health: a workbook Brighton Pavilion. pp. 127-142

Chapter titleNutritional approaches to the management of eating disorders and eating distress
AuthorsNodder, J.
EditorsWatts, M.
Book titleNutrition and mental health: a workbook
Page range127-142
Year2008
PublisherPavilion
Publication dates
Published2008
Place of publicationBrighton
ISBN9781841962450

Related outputs

Compromised adrenal and thyroid function
Nodder, J. 2010. Compromised adrenal and thyroid function. in: Nicolle, L. and Clayton, M. (ed.) Biochemical imbalances in disease: a practitioner's handbook London Singing Dragon.

The use of guidelines for dissemination of "best practice" in primary care of patients with eating disorders
Currin, L., Waller, G., Treasure, J., Nodder, J., Stone, C., Yeomans, M. and Schmidt, U. 2007. The use of guidelines for dissemination of "best practice" in primary care of patients with eating disorders. International Journal of Eating Disorders. 40 (5), pp. 476-479.

Permalink - https://westminsterresearch.westminster.ac.uk/item/9174y/nutritional-approaches-to-the-management-of-eating-disorders-and-eating-distress


Share this
Tweet
Email