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Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance
Newell, M.L., Wallis, G.A., Hunter, A.M., Tipton, K.D. and Galloway, S.D.R. 2018. Metabolic Responses to Carbohydrate Ingestion during Exercise: Associations between Carbohydrate Dose and Endurance Performance. Nutrients. 10 (1) 37. https://doi.org/10.3390/nu10010037

Bioavailability and metabolism of ccompounds from wholegrain wheat and aleurone‐rich wheat bread
Bresciani, L., Scazzina, F., Leonardi, R., Dall’Aglio, E., Newell, M., Dall’Asta, M., Melegari, C., Ray, S., Brightenti, F. and Del Rio, D. 2016. Bioavailability and metabolism of ccompounds from wholegrain wheat and aleurone‐rich wheat bread. Molecular Nutrition & Food Research. 60 (11), pp. 2343-2354. https://doi.org/10.1002/mnfr.201600238

The Ingestion of 39 or 64 g·h-1 of Carbohydrate is Equally Effective at Improving Endurance Exercise Performance in Cyclists
Newell, M., Hunter, A.M., Lawrence, C., Tipton, K.D. and Galloway, S.D.R. 2015. The Ingestion of 39 or 64 g·h-1 of Carbohydrate is Equally Effective at Improving Endurance Exercise Performance in Cyclists. International Journal of Sport Nutrition and Exercise Metabolism. 25 (3), pp. 285-292. https://doi.org/10.1123/ijsnem.2014-0134

Impact of carbohydrate nutrition on exercise metabolism and performance
Newell, M., Wallis, G.A. and Galloway, S.D.R. 2014. Impact of carbohydrate nutrition on exercise metabolism and performance. AgroFOOD Industry Hi-Tech. 25 (2), pp. 32-36.