Staple foods

Gandy, J. and Draper, A. 2002. Staple foods. in: Millstone, E. and Lang, E. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 78-79

Chapter titleStaple foods
AuthorsGandy, J. and Draper, A.
EditorsMillstone, E. and Lang, E.
Book title The atlas of food: who eats what, where and why
Page range78-79
Year2002
PublisherEarthscan
Publication dates
Published2002
Place of publicationLondon, UK
ISBN1853839655

Permalink - https://westminsterresearch.westminster.ac.uk/item/q7yyx/staple-foods


Share this
Tweet
Email