What is Food? Researching a Topic with Many Meanings

Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) 2020. What is Food? Researching a Topic with Many Meanings. Oxford and New York Routledge.

TitleWhat is Food? Researching a Topic with Many Meanings
EditorsGustafsson, U., O'Connell, R., Draper, A. and Tonner, A.
Keywordssociology of food, food systems, research methods
Year2020
PublisherRoutledge
Publication dates
Published07 May 2019
Place of publicationOxford and New York
ISBN9781138387690

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