Cheffes de Cuisine: Women and Work in the Professional French Kitchen. By Rachel E. Black

Kelly, Debra 2023. Cheffes de Cuisine: Women and Work in the Professional French Kitchen. By Rachel E. Black. French Studies. 77 (1), pp. 153-154. https://doi.org/10.1093/fs/knac232

TitleCheffes de Cuisine: Women and Work in the Professional French Kitchen. By Rachel E. Black
TypeBook review
AuthorsKelly, Debra
JournalFrench Studies
Journal citation77 (1), pp. 153-154
ISSN0016-1128
1468-2931
Year2023
PublisherLiverpool University Press
Digital Object Identifier (DOI)https://doi.org/10.1093/fs/knac232
Publication dates
Published in print11 Mar 2023
Licensehttps://academic.oup.com/pages/standard-publication-reuse-rights

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