Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults

Response of Foodborne Pathogens to Acid Stress
Yizhi Xu, Daniel Amund, Ricardo A. Wu and Tian Ding 2022. Response of Foodborne Pathogens to Acid Stress. in: Tian Ding, Xinyu Liao and Jinsong Feng (ed.) Stress Responses of Foodborne Pathogens Springer Nature.

Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis
Y. Zh. Xu, A. Métris, D.M. Stasinopoulos, Stephen Forsythe and J.P. Sutherland 2015. Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis. Food Microbiology. 45, Part B, pp. 195-204. https://doi.org/10.1016/j.fm.2014.04.003

Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish
Y.Zh. Xu, A. Anyogu, L.I.I. Ouoba and J.P. Sutherland 2010. Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish. Letters in Applied Microbiology. 51 (3), pp. 245-251. https://doi.org/10.1111/j.1472-765x.2010.02886.x

A Tailored Target Intervention on Influence Factors of Quality of Life in Chinese Patients with Hypertension
Yun Qian, Jingping Zhang, Yudi Lin, Meihua Dong, Ming Xu, Yanhua Qian, Leilei Wu, Ping Shi, Yizhi Xu and Hongbing Shen 2009. A Tailored Target Intervention on Influence Factors of Quality of Life in Chinese Patients with Hypertension. Clinical and Experimental Hypertension. 31 (1), pp. 71-82. https://doi.org/10.1080/10641960802409804