Ms Jessica Swann

Senior Lecturer

DepartmentLife Sciences
Research groupFood, Nutrition and Public Health

Research outputs

Saving England’s public health nutrition system
Kennedy, L., Lewis, K., Noonan-Gunning, S., Swann, J. and Keith, R. 2021. Saving England’s public health nutrition system. Dietetics Today. September 2021, pp. 32-33.

Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda
Sseguya, W., Matovu, N., Swann, J. and Draper, A. 2020. Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda. Nutrition and Health. 26 (3), p. 187–195. https://doi.org/10.1177/0260106020919629





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