|Title||A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index|
|Authors||Maughan, R.J., Watson, P., Cordery, P.A.A., Walsh, N.P., Oliver, S.J., Dolci, A., Rodriguez-Sanchez, N. and Galloway, S.D.R.|
Background: The identification of beverages that promote longer- term fluid retention and maintenance of fluid balance is of real clinical and practical benefit in situations in which free access to fluids is limited or when frequent breaks for urination are not desirable. The postingestion diuretic response is likely to be influenced by several beverage characteristics, including the volume ingested, energy den- sity, electrolyte content, and the presence of diuretic agents. Objective: This study investigated the effects of 13 different com- monly consumed drinks on urine output and fluid balance when ingested in a euhydrated state, with a view to establishing a beverage hydration index (BHI), i.e., the volume of urine produced after drinking expressed relative to a standard treatment (still water) for each beverage.
|Keywords||fluid balance dehydration rehydration euhydration electrolytes macronutrients gastric emptying intestinal absorption renal excretion urine|
|Journal||American Journal of Clinical Nutrition|
|Journal citation||103, pp. 717-723|
|Digital Object Identifier (DOI)||https://doi.org/10.3945/ajcn.115.114769|
|Web address (URL)||http://ajcn.nutrition.org/content/early/2015/12/23/ajcn.115.114769.abstract|