From civilising foods for nourishing life to a global TCM dietetics: Changing perceptions of foods in Chinese medicine

Scheid, V. 2019. From civilising foods for nourishing life to a global TCM dietetics: Changing perceptions of foods in Chinese medicine. in: Leung, A. and Caldwell, M.L. (ed.) Moral Foods: The Construction of Nutrition and Health in Modern Asia Honolulu University of Hawaii Press.

Chapter titleFrom civilising foods for nourishing life to a global TCM dietetics: Changing perceptions of foods in Chinese medicine
AuthorsScheid, V.
EditorsLeung, A. and Caldwell, M.L.
Book titleMoral Foods: The Construction of Nutrition and Health in Modern Asia
Year2019
PublisherUniversity of Hawaii Press
Publication dates
Published30 Nov 2019
Place of publicationHonolulu
ISBN9780824876708

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