From civilising foods for nourishing life to a global TCM dietetics: Changing perceptions of foods in Chinese medicine
Scheid, V. 2019. From civilising foods for nourishing life to a global TCM dietetics: Changing perceptions of foods in Chinese medicine. in: Leung, A. and Caldwell, M.L. (ed.) Moral Foods: The Construction of Nutrition and Health in Modern Asia Honolulu University of Hawaii Press.