Dr Anthony BOOKER

Dr Anthony BOOKER


FunderYear wonProject
Bobabeing2026Effect of soy-based high-protein noodle consumption on blood glucose response and glycaemic index compared with a standard wheat-based/supermarket ramen noodle products
Royal Society of Chemistry2025Research Proposal: Dual Risk Assessment of Herbal Supplements - Investigating Mycotoxin Contamination and Hepatotoxic Compounds in Ashwagandha Products