Dr Teddy Seyoum

Dr Teddy Seyoum


2004

The potential impact of soil ingestion on human mineral nutrition
Hooda, P.S., Henry, C.J.K., Seyoum, T.A., Armstrong, L.D.M. and Fowler, M.B. 2004. The potential impact of soil ingestion on human mineral nutrition. Science of the Total Environment. 333 (1-3), pp. 75-87. https://doi.org/10.1016/j.scitotenv.2004.04.023

2003

Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong
Henry, C.J.K., Woo, J., Lightowler, H.J., Yip, R., Lee, R., Hui, E., Shing, S. and Seyoum, T.A. 2003. Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong. International Journal of Food Sciences and Nutrition. 54 (4), pp. 321-327. https://doi.org/10.1080/0963748031000148718

2002

Brief communication: Energy and protein intake in a sample of hospitalized elderly in Hong Kong
Henry, C.J.K., Woo, J., Lightowler, H.J., Seyoum, T.A., Yip, R., Lee, R., Hui, E. and Shing, S. 2002. Brief communication: Energy and protein intake in a sample of hospitalized elderly in Hong Kong. International Journal of Food Sciences and Nutrition. 53 (6), pp. 475-480. https://doi.org/10.1080/09637480220164307

2002

The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition
Hooda, P.S., Henry, C.J.K., Seyoum, T.A., Armstrong, L.D.M. and Fowler, M.B. 2002. The potential impact of geophagia on the bioavailability of iron, zinc and calcium in human nutrition. Environmental Geochemistry and Health. 24, pp. 305-319. https://doi.org/10.1023/a:1020542810334


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