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Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong Henry, C.J.K., Woo, J., Lightowler, H.J., Yip, R., Lee, R., Hui, E., Shing, S. and Seyoum, T.A. 2003. Use of natural food flavours to increase food and nutrient intakes in hospitalized elderly in Hong Kong. International Journal of Food Sciences and Nutrition. 54 (4), pp. 321-327. https://doi.org/10.1080/0963748031000148718
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Brief communication: Energy and protein intake in a sample of hospitalized elderly in Hong Kong Henry, C.J.K., Woo, J., Lightowler, H.J., Seyoum, T.A., Yip, R., Lee, R., Hui, E. and Shing, S. 2002. Brief communication: Energy and protein intake in a sample of hospitalized elderly in Hong Kong. International Journal of Food Sciences and Nutrition. 53 (6), pp. 475-480. https://doi.org/10.1080/09637480220164307