The impact of long-chain n-3 polyunsaturated fatty acids on human health

Ruxton, C.H.S., Calder, P.C., Reed, S.C. and Simpson, J.A. 2005. The impact of long-chain n-3 polyunsaturated fatty acids on human health. Nutrition Research Reviews. 18 (1), pp. 113-129. https://doi.org/10.1079/NRR200497

TitleThe impact of long-chain n-3 polyunsaturated fatty acids on human health
AuthorsRuxton, C.H.S., Calder, P.C., Reed, S.C. and Simpson, J.A.
JournalNutrition Research Reviews
Journal citation18 (1), pp. 113-129
ISSN0954-4224
YearJun 2005
Digital Object Identifier (DOI)https://doi.org/10.1079/NRR200497
Publication dates
PublishedJun 2005

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