Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies

Conesa, C., Sánchez, L., Rota, C., Pérez, M.D., Calvo, M., Farnaud, S. and Evans, R.W. 2008. Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology. 150 (1), pp. 131-139.

TitleIsolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies
AuthorsConesa, C., Sánchez, L., Rota, C., Pérez, M.D., Calvo, M., Farnaud, S. and Evans, R.W.
JournalComparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology
Journal citation150 (1), pp. 131-139
ISSN1096-4959
YearMay 2008
PublisherElsevier
Digital Object Identifier (DOI)doi:10.1016/j.cbpb.2008.02.005
Publication dates
PublishedMay 2008

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