Potential use of electronic noses, electronic tongues and biosensors, as multisensor systems for spoilage examination in foods : WestminsterResearch

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Title	Potential use of electronic noses, electronic tongues and biosensors, as multisensor systems for spoilage examination in foods
Authors	Ghasemi-Varnamkhasti, M.
	Apetrei, C.
	Lozano, J.
	Anyogu, A.
Abstract	Development and use of reliable and precise detecting systems in the food supply chain must be taken into account to ensure the maximum level of food safety and quality for consumers. Spoilage is a challenging concern in food safety considerations as it is a threat to public health and is seriously considered in food hygiene issues accordingly. Although some procedures and detection methods are already available for the determination ofspoilage in food products, these traditional methods have some limitations and drawbacks as they are time-consuming,labour intensive and relatively expensive. Therefore, there is an urgent need for the development of rapid, reliable, precise and non-expensive systems to be used in the food supply and production chain as monitoring devices to detect metabolic alterations in foodstuff. Attention to instrumental detection systems such as electronic noses, electronic tongues and biosensors coupled with chemometric approaches has greatly increased because they have been demonstrated as a promising alternative for the purpose of detecting and monitoring food spoilage. This paper mainly focuses on the recent developments and the application of such multisensor systems in the food industry. Furthermore, the most traditionally methods for food spoilage detection are introduced in this context as well. The challenges and future trends of the potential use of the systems are also discussed. Based on the published literature, encouraging reports demonstrate that such systems are indeed the most promising candidates for the detection and monitoring of spoilage microorganisms in different foodstuff.
Keywords	Spoilage; Multisensors; Electronic noses; Biosensors; Electronic tongues
Journal	Trends in Food Science and Technology
Journal citation	80, pp. 71-92
ISSN	0924-2244
Year	2018
Publisher	Elsevier
Accepted author manuscript	9. Accepted manuscript.pdf
Digital Object Identifier (DOI)	https://doi.org/10.1016/j.tifs.2018.07.018
Published online	06 Aug 2018
Published	06 Aug 2018
License	CC BY-NC-ND 4.0

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Potential use of electronic noses, electronic tongues and biosensors, as multisensor systems for spoilage examination in foods

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