Group leader | Dr Carly Wood |
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Keith, R. 2019. Tributes to Prof David Sanders. World Nutrition. 10 (3), pp. 106-108. https://doi.org/10.26596/wn.2019103106-108
Keith, R. 2018. Understanding Infant and Young Child Feeding and oral health practices and perceptions in Tower Hamlets . Second University of Westminster Research Conference, organised by the Researcher Network. University of Westminster, London 20 - 20 Jun 2018
Keith, R., Draper, A., Adegboye, A.R., Senior, L., Mba, E. and Azagba Nyako, J. 2017. Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact. University of Westminster.
Draper, A., Dowler, E., Sloan, L., Williams, M., Burnap, P. and Roberts, C. 2016. Understanding public concerns about food risks and food safety: role and usefulness of Twitter. National Centre for Social Statistics.
Roberts, C., Draper, A. and Dowler, E. 2016. Views on the food supply chain. in: British Social Attitudes Survey. 33rd edition London National Centre for Social Statistics.
Benson, A., Irdam, D., Lubian, K., Barber, T. and Draper, A. 2019. Wave 5 Secondary Analysis: Trust in Food and the UK Food System. London NatCen Social Research.
Draper, A. and Clow, A. 2016. Wellbeing and food safety. UK Food Standards Agency.
Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) 2020. What is Food? Researching a Topic with Many Meanings. Oxford and New York Routledge.
RESULTS, U.K., Concern Worldwide, University of Westminster and Keith, R. 2015. What works for Nutrition? Stories of success from Vietnam, Uganda and Kenya. London, UK Results UK.
Derges, J., Clow, A., Lynch, R., Jain, S., Phillips, G., Petticrew, M., Renton, A. and Draper, A. 2014. ‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial. BMJ Open. 2014 (4), p. e003596 e003596. https://doi.org/10.1136/bmjopen-2013-003596