Food, Nutrition and Public Health

Draper, A. 2020. "I wouldn't delve into it too much": public concerns (or not) about the UK food supply system. in: Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) What is Food?: Researching a Topic with Many Meanings Abingdon, Oxon Routledge.

Keith, R. 2020. A brief history of free school meals in the UK . theconversation.com.

Amlogu, A., Tewfik, S., Wambebe, C. and Tewfik, I. 2016. A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria. Functional Foods in Health and Disease. 6 (2), pp. 79-90.

Kapoor, N., Naufahu, J., Tewfik, S., Bhatnagar, S., Garg, R. and Tewfik, I. 2017. A Prospective Randomized Controlled Trial to Study the Impact of a Nutrition-Sensitive Intervention on Adult Women With Cancer Cachexia Undergoing Palliative Care in India. Integrative Cancer Therapies. 6 (1), pp. 74-84. https://doi.org/10.1177/1534735416651968

Krivtsova, A. and Keith, R. 2021. A qualitative analysis of factors influencing infant and young children feeding perceptions and practices, of working mothers, in London Borough of Ealing. World Nutrition. 12 (2), pp. 63-82. https://doi.org/10.26596/wn.202112263-82

Haile, H.N., Ventura, E., Davey, A., Naksho, A. and Keith, R. 2021. A reflection on the CFS (Committee on World Food Security) Voluntary Guidelines on Food Systems and Nutrition in advance of the United Nations Food Security Summit. World Nutrition. 12 (3), pp. 25-29. https://doi.org/10.26596/wn.202112325-29

Draper, A. 2016. A typology of food safety activities. Food Standards Agency.

Keith, R. 2020. Achieving Global Nutrition Targets, through an increased investment in voice and equity . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020

Keith, R. 2018. Book Review of Alex De Waal's new book, Mass Starvation: The History and Future of Famine: World Nutrition. 9 (1), pp. 70-71. https://doi.org/10.26596/wn.20189170-71

Franklin, S. 2018. Book Review: Health without Borders: Epidemics in the Era of Globalization. Medicine, Conflict, and Survival. 34 (2), pp. 129-131. https://doi.org/10.1080/13623699.2018.1483883

Adegboye, A.R., Boucher, B.J., Kongstad, J., Fiehn, N.E., Christensen, L.B. and Heitmann, B.L. 2016. Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health Nutrition. 19 (3), pp. 503-10. https://doi.org/10.1017/S1368980015001202

Keith, R., Mba, E., Li, X., Wright, D., Twite, S., Trenchard-Mabere, E., Adegboye , A.R.A. and Mondkar, A. 2019. Exploring Infant & young child feeding practices and perceptions in Tower Hamlets, London and the role of Early Years’ service providers in supporting healthy feeding practices. World Nutrition. 10 (1). https://doi.org/10.26596/wn.201910118-37

Kenyangi, B.D., Keith, R. and Adegboye, A.R.A. 2019. Exploring Infant and Young Child Feeding Practices in the Royal Borough of Greenwich, London, to Improve Health and Nutrition Outcomes in Children Under 2 Years of Age. World Nutrition. 10 (3), pp. 26-50. https://doi.org/10.26596/wn.201910326-50

Keith, R., Baker, C., Senior, L. and Rodriguez, A. 2022. Exploring young child feeding practices and perceptions in Tower Hamlets, with a focus on sugar World Nutrition . World Nutrition. 13 (1), pp. 88-107. https://doi.org/10.26596/wn.202213188-107

Draper, A. 2016. Food affordability and safety. UK Food Standards Agency.

Leeds, J., Keith, R. and Woloshynowych, M. 2020. Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. World Nutrition. 11 (1), pp. 68-96. https://doi.org/10.26596/wn.202011168-96

Draper, A. 2016. Food journeys and the public. London

Cressall, K., Woloshynowych, M. and Keith, R. 2020. Food sovereignty and agroecology as an alternate agricultural approach: lessons from Malawi . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.

Shrestha, S., Ghebremeskel, K., White, K., Minelli, C., Tewfik, I., Thapa, Panna and Tewfik, S. 2021. Formulation and Characterization of Phytostanol Ester Solid Lipid Nanoparticles for the Management of Hypercholesterolemia: An ex vivo Study. International Journal of Nanomedicine. 16, pp. 1977-1992. https://doi.org/10.2147/IJN.S276301

Keith, R. 2022. Free School Meals impact . BBC London radio

Keith, R. 2020. Free school meals: the lifelong impact of childhood food poverty. theconversation.com.

Keith, R. 2020. Free-school-meals-the-lifelong-impact-of-childhood-food-poverty. theconversation.com.

Keith, R. 2021. Future of Public Health Nutrition Services in England. World Public Health Nutrition Association.

Newell, M. 2017. How to lose weight well television series. Channel Four Television.

Keith, R. 2013. How to prevent 804,000 children under five dying. BMJ Blog.

Oluwaniyi, .R., Keith, R., Alvarez, J-L. and Amorim. A.R. 2019. Impact of the lipid-based nutrient supplements on prevention and treatment of childhood moderate undernutrition. International Journal of Food, Nutrition and Public Health. 11 (1/2), pp. 1-25.

Keith, R. 2005. Letter to editor on Neonatal Survival Series. The Lancet. 365 (9474), p. 1845. https://doi.org/10.1016/S0140-6736(05)66608-1

Dada, A.C, Somorin, Y.M, Ateba, C.B, Onyeaka, H, Anyogu, A., Azman Kasan, N and Odeyemi, O.A 2021. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the Rapid Alert System for Food and Feed (RASFF) notifications. Food Control. 129 108243. https://doi.org/10.1016/j.foodcont.2021.108243

Zigah, F. and Keith, R. 2020. Perceived Pathways to Kwashiorkor or Marasmus in Ameya, Ethiopia. World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.

Roberts, C., Saunders, C., Draper, A. and Oliver, E. 2017. Profiles and practices of people with food hypersensitivities. NatCen Social Research.

Keith, R. 2018. Questioning the Solutions: Reaching the 800 million people living with hidden hunger in South and South east Asia, with effective interventions. Critical Public‭ ‬ Health‭ ‬ Consequences of the Double ‭ ‬Burden ‭ ‬of ‭ ‬Malnutrition and the Changing Food Environment in South and South East Asia‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬. New Delhi, India 27 - 30 Mar 2018

Hussein, I., Taha, Z., Tewfik, I., Badawi, S., Siddieg, H., Adegboye, A.R. and McGrady, K. 2016. Risk Factors for Maternal Vitamin D Deficiency within the United Arab Emirates. Journal of Pregnancy and Child Health. 3 (5), p. 1000276 1000276. https://doi.org/10.4172/2376-127X.1000276

Falconer, E. (ed.) 2021. Space, Taste and Affect: Atmospheres That Shape How We Eat. Routledge.

Museka-Saidi, T.M., Mlambo, T.T., Aburto, N. and Keith, R. 2018. Strengthening iron folate supplementation of pregnant women in Ntchisi District, Malawi. World Nutrition. 9 (3), pp. 254-260. https://doi.org/10.26596/wn.201893254-260

Keith, R. 2020. Symposium on Global Nutrition themes 1B – “Are we there yet?” Are Health systems supporting the achievement of the Global Nutrition Goals? World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020

Zubaidah, E., Ike Susanti, I., Yuwono, S.S., Rahayu, A.P., Srianta, I. and Tewfik, I. 2020. The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology. 246 (8), pp. 1889-1893. https://doi.org/10.1007/s00217-020-03540-w

Keith, R. 2018. The importance of the Alma Ata principles of equity and voice, through intersectoral investment and leadership, in achieving the health and nutrition Sustainable Development Goals by 2030. A reflection on the upcoming Astana Conference, to be held on the 40th anniversary of the Alma Ata Declaration of 1978. World Nutrition. 9 (2). https://doi.org/10.26596/wn.201892121-126

Fivian, E. and Wood, C. 2019. The roles of social media, clean eating and self-esteem in the risk of disordered eating: A pilot study of self-reported healthy eaters. International Journal of Food, Nutrition and Public Health. 10 (1), pp. 28-39.

Keith, R. 2021. The UN Decade of Nutrition: WPHNA’s position at mid-term. World Nutrition. 12 (3), pp. 11-24. https://doi.org/10.26596/wn.202112311-24

Draper, A. and Draper, A. 2016. The use of food hygiene rating schemes. UK Food Standards Agency.