Title | The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice |
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Type | Journal article |
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Authors | Zubaidah, E., Ike Susanti, I., Yuwono, S.S., Rahayu, A.P., Srianta, I. and Tewfik, I. |
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Abstract | This study investigated the combined impact of sauerkraut and Leuconostoc mesenteroides culture on immunomodulatory activity in experimental animal. The in vivo immunomodulatory activity of Escherichia coli-infected Balb-C mice was ascertained in fermented sauerkrauts [test vs. control]. Both sauerkrauts enhanced the adaptive immune response [evidenced by an increase in CD4+ CD8+ IFN-γ, TNFα] and innate immune response [represented by a decrease of CD68-IL-6]. Nev- ertheless, the in vivo immunomodulatory activity of sauerkraut combined with L. mesenteroides was higher than that shown in sauerkraut control solely. |
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Keywords | Immunomodulatory activity |
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| Sauerkraut |
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| Leuconostoc mesenteroides |
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| Mice |
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Journal | European Food Research and Technology |
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Journal citation | 246 (8), pp. 1889-1893 |
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ISSN | 1438-2377 |
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Year | 2020 |
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Publisher | Springer |
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Accepted author manuscript | File Access Level Open (open metadata and files) |
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Digital Object Identifier (DOI) | https://doi.org/10.1007/s00217-020-03540-w |
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Web address (URL) | https://doi.org/10.1007/s00217-020-03540-w |
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Publication dates |
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Published in print | Sep 2020 |
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Published online | 27 Jun 2020 |
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