| Title | The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice |
|---|
| Type | Journal article |
|---|
| Authors | Zubaidah, E., Ike Susanti, I., Yuwono, S.S., Rahayu, A.P., Srianta, I. and Tewfik, I. |
|---|
| Abstract | This study investigated the combined impact of sauerkraut and Leuconostoc mesenteroides culture on immunomodulatory activity in experimental animal. The in vivo immunomodulatory activity of Escherichia coli-infected Balb-C mice was ascertained in fermented sauerkrauts [test vs. control]. Both sauerkrauts enhanced the adaptive immune response [evidenced by an increase in CD4+ CD8+ IFN-γ, TNFα] and innate immune response [represented by a decrease of CD68-IL-6]. Nev- ertheless, the in vivo immunomodulatory activity of sauerkraut combined with L. mesenteroides was higher than that shown in sauerkraut control solely. |
|---|
| Keywords | Immunomodulatory activity |
|---|
| Sauerkraut |
|---|
| Leuconostoc mesenteroides |
|---|
| Mice |
|---|
| Journal | European Food Research and Technology |
|---|
| Journal citation | 246 (8), pp. 1889-1893 |
|---|
| ISSN | 1438-2377 |
|---|
| Year | 2020 |
|---|
| Publisher | Springer |
|---|
| Accepted author manuscript | File Access Level Open (open metadata and files) |
|---|
| Digital Object Identifier (DOI) | https://doi.org/10.1007/s00217-020-03540-w |
|---|
| Web address (URL) | https://doi.org/10.1007/s00217-020-03540-w |
|---|
| Publication dates |
|---|
| Published in print | Sep 2020 |
|---|
| Published online | 27 Jun 2020 |
|---|