Abstract | HIV infection attenuates food intake and increases energy requirements through increases in resting energy expenditure. Equally, it triggers nutrient mal-absorption, negative nitrogen balance and metabolic alterations that lead to weight loss and wasting. Substantiating evidences from the literature highlighted the role of nutrient-dense meals in enhancing nutrition status of people living with HIV (PLHIV) and improving some HIV-related outcomes. Despite limited resources, West African countries are renowned with various micro and macronutrients in commonly available food sources which contain antioxidants and relevant essential vitamins and minerals. Such food sources need to be appropriately analyzed vis-a-vis their potentials for use in the management of HIV/AIDS. Hence, nutrition intervention programs that employed nutrient-dense meals-NDMs [eg Amtewa meal] were effectively integrated in the management of PLHIV who are on highly active antiretroviral therapy (HAART). Prolonged use of NDMs [over 12 weeks] has demonstrated to attenuate and possibly obviate the progression to AIDS. |
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