Sensory perceptions of inulin-enriched vs. placebo biscuits: A feasibility study Mujral, M., Zariwala, M., Begum, G., Safi, A. and Mattin, L.R. 2025. Sensory perceptions of inulin-enriched vs. placebo biscuits: A feasibility study. 40th Congress of the International Union of Physiological Sciences. Frankfurt, Germany 11 - 14 Sep 2025 The Physiological Society.
Physiological role of carnosine in contracting muscle Begum, G., Cunliffe, A. and Leveritt, M. 2005. Physiological role of carnosine in contracting muscle. International Journal of Sport Nutrition and Exercise Metabolism. 15 (5), pp. 493-514. https://doi.org/10.1123/ijsnem.15.5.493
2020
"I've Seen You": A conversation about the Transformative Potential of Working in Partnership Fraser, J., Usman, M., Thomas, K.C., Ahmed, M., Dolidze, A., Zuruwath Zareer, F., Begum, G., Elliott, B. and Macleod, E. 2020. "I've Seen You": A conversation about the Transformative Potential of Working in Partnership. in: Mercer-Mapstone, L. and Abbot, S. (ed.) The Power of Partnership: Students, Staff and Faculty Revolutionizing Higher Education Elon, North Carolina Elon University. pp. 205-219
2006
Carnosine supplementation does not improve high intensity exercise performance Leveritt, M., Begum, G. and Cunliffe, A. 2006. Carnosine supplementation does not improve high intensity exercise performance. Journal of Science and Medicine in Sport. 9 (Supplement 1), p. 9. https://doi.org/10.1016/j.jsams.2006.12.017