Menu design approaches to promote sustainable vegetarian food choices when dining out

Parkin, B. and Attwood, S. 2022. Menu design approaches to promote sustainable vegetarian food choices when dining out. Journal of Environmental Psychology. 79 101721. https://doi.org/10.1016/j.jenvp.2021.101721

TitleMenu design approaches to promote sustainable vegetarian food choices when dining out
TypeJournal article
AuthorsParkin, B. and Attwood, S.
Abstract

Shifting dietary choices towards vegetarian food is an urgent challenge given the environmental impact of livestock production and imminent need to reduce global greenhouse gas (GHG) emissions. Previous research has proven the value of low cost, scalable menu design interventions to influence food choices, without the need for large-scale educational campaigns. Here, we present two online randomized control trials to determine the effectiveness of two menu design approaches to nudge participants' food choices away from meat and towards vegetarian dishes. In study one we explore the impact of vegetarian items availability on choice. Participants were allocated to menus in which 75%, 50% or 25% of items were vegetarian. We show that meat eaters were significantly more likely to choose a vegetarian meal when presented with a menu with 75% vegetarian items, but not when half (50%) were vegetarian. This finding highlights that saturating the choice environment is required to promote vegetarian food. In study two, we explore the impact of vegetarian symbols (V) to determine if these are used by meat eaters as exclusion decision filters, as is seen in previous work with menus containing ‘vegetarian’ dish sections. Here we show that placement of V symbols, to either the left or right of a dish label, has no impact on choice. These studies provide insights into how the environmental footprint of the food service sector can potentially be reduced using easy and scalable menu design approaches.

KeywordsBehaviour change
Sustainability
Food choice
Diet
Climate change
Article number101721
JournalJournal of Environmental Psychology
Journal citation79
ISSN0272-4944
Year2022
PublisherElsevier
Accepted author manuscript
License
CC BY-NC-ND 4.0
File Access Level
Open (open metadata and files)
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jenvp.2021.101721
Web address (URL)https://www.sciencedirect.com/science/article/pii/S0272494421001742
Publication dates
Published online07 Nov 2021
Published in printFeb 2022

Related outputs

Testing hypotheses about the harm that capitalism causes to the mind and brain: a theoretical framework for neuroscience research
Kokorikou, D., Sarigiannidis, I., Fiore, V.G., Parkin, B., Hopkins, A., El-Deredy, W., Dilley, L. and Moutoussis, M. 2023. Testing hypotheses about the harm that capitalism causes to the mind and brain: a theoretical framework for neuroscience research. Frontiers in Sociology. 8 1030115. https://doi.org/10.3389/fsoc.2023.1030115

Dissociable effects of age and Parkinson’s disease on instruction-based learning
Parkin, Beth L, Daws, Richard E, Das-Neves, Ines, Violante, Ines R, Soreq, Eyal, Faisal, A Aldo, Sandrone, Stefano, Lao-Kaim, N., Martin-Bastida, Antonio, Roussakis, A., Piccini, Paola and Hampshire, A. 2021. Dissociable effects of age and Parkinson’s disease on instruction-based learning. Brain Communications. 3 (3) fcab175. https://doi.org/10.1093/braincomms/fcab175

Transcranial Magnetic Stimulation and the Understanding of Behavior
Pitcher, David, Parkin, B. and Walsh, Vincent 2021. Transcranial Magnetic Stimulation and the Understanding of Behavior. Annual Review of Psychology. 72, pp. 97-121. https://doi.org/10.1146/annurev-psych-081120-013144

Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys
Attwood, S., Chesworth, S. and Parkin, B. 2020. Menu engineering to encourage sustainable food choices when dining out: An online trial of priced-based decoys. Appetite. 149 104601. https://doi.org/10.1016/j.appet.2020.104601

The physiological effects of Transcranial Electrical Stimulation do not apply to parameters commonly used in studies of Cognitive Neuromodulation
Parkin, B., Bhandari, M., Glen, J.C. and Walsh, V. 2019. The physiological effects of Transcranial Electrical Stimulation do not apply to parameters commonly used in studies of Cognitive Neuromodulation. Neuropsychologia. 128, pp. 332-339. https://doi.org/10.1016/j.neuropsychologia.2018.03.030

Preserved cognitive functions with age are determined by domain-dependent shifts in network responsivity
Samu, D., Campbell, K., Tsvetanov, K., Shafto, M., Cam-CAN Consortium, Tyler, L. and Parkin, B. 2017. Preserved cognitive functions with age are determined by domain-dependent shifts in network responsivity. Nature Communications . 8 14743. https://doi.org/10.1038/ncomms14743

Gunslingers, poker players, and chickens 3: Decision making under mental performance pressure in junior elite athletes
Parkin, B. and Walsh, V. 2017. Gunslingers, poker players, and chickens 3: Decision making under mental performance pressure in junior elite athletes. in: Wilson, M., Walsh, V. and Parkin, B. (ed.) Sport and the Brain: The Science of Preparing, Enduring and Winning, Part B Elsevier. pp. 339-359

Gunslingers, poker players, and chickens 2: Decision-making under physical performance pressure in subelite athletes.
Parkin, B. and Walsh, V. 2017. Gunslingers, poker players, and chickens 2: Decision-making under physical performance pressure in subelite athletes. in: Wilson, M., Walsh, V. and Parkin, B. (ed.) Sport and the Brain: The Science of Preparing, Enduring and Winning, Part B Elsevier. pp. 317-338

Gunslingers, poker players, and chickens 1: Decision making under physical performance pressure in elite athletes
Parkin, B., Warriner, K. and Walsh, V. 2017. Gunslingers, poker players, and chickens 1: Decision making under physical performance pressure in elite athletes. in: Wilson, M., Walsh, V. and Parkin, B. (ed.) Sport and the Brain: The Science of Preparing, Enduring and Winning, Part B Elsevier. pp. 291-316

Ageing increases reliance on sensorimotor prediction through structural and functional differences in frontostriatal circuits
Wolpe, N., Ingram, J., Tsvetanov, K., Geerligs, L., Kievit, R., Henson, R., Wolpert, D., Cam-CAN Consortium, Rowe, J. and Parkin, B. 2016. Ageing increases reliance on sensorimotor prediction through structural and functional differences in frontostriatal circuits. Nature Communications . 7 13034. https://doi.org/10.1038/ncomms13034

Network mechanisms of intentional learning
Hampshire, A., Hellyer, P., Parkin, B., Hiebert, N., MacDonald, P., Owen, A.M., Leech, R. and Rowe, J. 2016. Network mechanisms of intentional learning. NeuroImage. 127, pp. 123-134. https://doi.org/10.1016/j.neuroimage.2015.11.060

Dynamic Network Mechanisms of Relational Integration
Parkin, B., Hellyer, P., Leech, R. and Hampshire, A. 2015. Dynamic Network Mechanisms of Relational Integration. Journal of Neuroscience. 35 (20), pp. 7660-7673. https://doi.org/10.1523/JNEUROSCI.4956-14.2015

Non-Invasive Human Brain 
Stimulation in Cognitive Neuroscience: A Primer
Parkin, B., Leech, R. and Walsh, V. 2015. Non-Invasive Human Brain 
Stimulation in Cognitive Neuroscience: A Primer. Neuron. 87 (5), pp. 932-945. https://doi.org/10.1016/j.neuron.2015.07.032

Brief response to Ashton and colleagues regarding Fractionating Human Intelligence
Hampshire, A., Parkin, B., Highfield, R. and Owen, A.M. 2014. Brief response to Ashton and colleagues regarding Fractionating Human Intelligence. Personality and Individual Differences. 60, pp. 16-17. https://doi.org/10.1016/j.paid.2013.11.013

Assessing residual reasoning ability in overtly non-communicative patients using fMRI
Hampshire, A., Parkin, B., Cusack, R., Fernández Espejo, D., Allanson, J., Kamau, E., Pickard, J.D. and Owen, A.M. 2013. Assessing residual reasoning ability in overtly non-communicative patients using fMRI. Neuroimage: Clinical. 2, pp. 174-183. https://doi.org/10.1016/j.nicl.2012.11.008

Fractionating Human Intelligence
Hampshire, A., Parkin, B., Highfield, R. and Owen, A.M. 2012. Fractionating Human Intelligence. Neuron. 76 (6), p. 1225–1237. https://doi.org/10.1016/j.neuron.2012.06.022

Permalink - https://westminsterresearch.westminster.ac.uk/item/vq033/menu-design-approaches-to-promote-sustainable-vegetarian-food-choices-when-dining-out


Share this

Usage statistics

227 total views
218 total downloads
These values cover views and downloads from WestminsterResearch and are for the period from September 2nd 2018, when this repository was created.