Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside
Bell, P.G., Gaze, D.C., Davison, G.W., George, T.W., Scotter, M.J. and Howatson, G. 2014. Montmorency tart cherry (Prunus cerasus L.) concentrate lowers uric acid, independent of plasma cyanidin-3-O-glucosiderutinoside. Journal of Functional Foods. 11, pp. 82-90. https://doi.org/10.1016/j.jff.2014.09.004