Stiegler, P., Sausenthaler, S., Buyken, A.E., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C.E. and Heinrich, J. 2010. A new food frequency questionnaire designed to measure the intake of fatty acids and antioxidants in children. Public Health Nutrition. 13 (1), pp. 38-46. https://doi.org/10.1017/S1368980009005813
| Title | A new food frequency questionnaire designed to measure the intake of fatty acids and antioxidants in children |
|---|---|
| Authors | Stiegler, P., Sausenthaler, S., Buyken, A.E., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C.E. and Heinrich, J. |
| Abstract | Objective - The present paper describes the systematic development of an FFQ to assess the intake of fatty acids and antioxidants in school-aged children. In addition, a validation study applying 24 h dietary recalls was performed. Design - Using the variance-based Max_r method, a list of eighty-two foods was compiled from data obtained by 3 d weighed dietary records. The foods were used to design an FFQ, the comprehensibility of which was evaluated in a feasibility study. In addition, the FFQ was validated in a subset of 101 children from the German Infant Nutritional Intervention Study (GINI PLUS) against one 24 h dietary recall. Results - The feasibility study attested a good acceptance of the FFQ. Mean intake of foods compared well between the FFQ and the 24 h dietary recall, although intake data generated from the FFQ tended to be higher. This difference became less apparent at the nutrient level, although the estimated average consumption of arachidonic acid and EPA using the FFQ still exceeded values recorded with the 24 h recall method by 45 % and 29 %, respectively. Conclusions - On the basis of the systematic selection process of the food list, the established practicability of the FFQ and the overall plausibility of the results, the use of this FFQ is justified in future epidemiological studies. |
| Journal | Public Health Nutrition |
| Journal citation | 13 (1), pp. 38-46 |
| ISSN | 1368-9800 |
| Year | Jan 2010 |
| Publisher | Cambridge University Press |
| Digital Object Identifier (DOI) | https://doi.org/10.1017/S1368980009005813 |
| Publication dates | |
| Published | Jan 2010 |
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Digital Accessibility Symposium
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CYGNA: Power of Neurodiversity
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Prostate Cancer in Black Musicians
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24-hour exams – blessing in disguise for inclusive assessments or a logistical nightmare for higher education?
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The Breast Cancer Cookbook
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An investigation of the protective effect of alpha+-thalassaemia against severe Plasmodium falciparum amongst children in Kumasi, Ghana
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Maternal nutrition: building foundations of long term good health
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The DietCompLyf study: a prospective cohort study of breast cancer survival and phytoestrogen consumption
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The DietCompLyf study: a prospective longitudinal study of breast cancer survival
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DietCompLyf study: a multi-centre UK study on breast cancer. What are the dietary and lifestyle changes following diagnosis?
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Do public health messages impact on knowledge, diet and lifestyle choices of women during pregnancy?
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Alpha thalassaemia and the severity of Plasmodium falciparum infection in microcytic children from the Ashanti region of Ghana
Opoku-Okrah, C., Smith, C.L., Gordge, M.P., Parry, M., Robertson, C.E., Abgenyega, T. and Nakua, E. 2012. Alpha thalassaemia and the severity of Plasmodium falciparum infection in microcytic children from the Ashanti region of Ghana. British Society for Haematology 52nd meeting. Glasgow 16-18 April 2012
A comparison of self-reported analgesic use and detection of urinary ibuprofen and acetaminophen metabolites by means of metabonomics
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Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure
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Abstract B76 - An overview of the DietCompLyf study - a multicentre UK study to evaluate the role of diet, lifestyle and complementary medicine use on breast cancer recurrence
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High-dose vitamin D supplements are not associated with linear growth in a large Finnish cohort
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Maternal haemoglobin during pregnancy and offspring's educational achievement: a prospective cohort study over 30 years
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Dietary starch intake of individuals and their blood pressure: the international study of macronutrients and micronutrients and blood pressure
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Relationship of dietary linoleic acid to blood pressure: the international study of macro-micronutrients and blood pressure study
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Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men
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Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older
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Dietary carbohydrate intake of individuals (total, starch, total sugar) and their blood pressure: INTERMAP study
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Post-market monitoring: Why? What? How?
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The role of diet and exercise for the maintenance of fat-free mass and resting metabolic rate during weight loss
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Biomarkers for nutrient-gene interactions
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Attainment of precision in implementation of 24 h dietary recalls: INTERMAP UK
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Salt intake and cardiovascular health in adults: analysis of INTERMAP study and NDNS
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Post-market surveillance of novel foods
Robertson, C.E. 2005. Post-market surveillance of novel foods. Food Science & Technology. 19 (2), pp. 35-37.
Book review: When food kills: BSE, E coli and disaster science
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Standardised coding of diet records: experiences from INTERMAP UK
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Surveillance and post market monitoring of potential health effects of novel (including GM) foods: feasibility study
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INTERMAP: the dietary data - process and quality control
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Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
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Tracing ingestion of 'novel' foods in UK diets for possible health surveillance: a feasibility study
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Book review: McCance and Widdowson's the composition of foods - sixth summary edition
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Higher blood pressure in middle-aged American adults with less education - role of multiple dietary factors: the INTERMAP study
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