Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States
Schakel, S.F., Dennis, B.H., Wold, A.C., Conway, R., Zhao, L., Okuda, N., Okayama, A., Moag-Stahlberg, A., Robertson, C.E., Van Heel, N., Buzzard, M. and Stamler, J. 2003. Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States. Journal of Food Composition and Analysis. 16 (3), pp. 395-408. https://doi.org/10.1016/S0889-1575(03)00043-7