The application of post-market monitoring to novel foods
Hepburn, P., Boeing, H., Cockburn, A., Constable, A., Davi, A., de Jong, N., Howlett, J., Moseley, B., Oberdorfer, R., Robertson, C.E., Wal, J.M., Samuels, F. and de Sesmaisons, A. 2008. The application of post-market monitoring to novel foods. Food and Chemical Toxicology. 46 (1), pp. 9-33. https://doi.org/10.1016/j.fct.2007.09.008