Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students

The chimera of choice in UK food policy 1976-2018
Burges Watson, D.L., Draper, A. and Willis, W.J. 2021. The chimera of choice in UK food policy 1976-2018. British Food Journal. 123 (4), pp. 1596-1609. https://doi.org/10.1108/BFJ-10-2020-0982

Attitudinal Determinants of diet and lifestyle among African and Caribbean women living in the UK : study design and rationale - Diets of African and Caribbean women
Adegboye, A.R.A., Moore, A.P., Comegna, S., Tewfik, I., Draper, A. and Begum, G. 2020. Attitudinal Determinants of diet and lifestyle among African and Caribbean women living in the UK : study design and rationale - Diets of African and Caribbean women. World Nutrition. 11 (1), pp. 97-109. https://doi.org/10.26596/wn.202011197-109

Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda
Sseguya, W., Matovu, N., Swann, J. and Draper, A. 2020. Contribution of street food to dietary intake of habitual urban consumers: a cross-sectional study in Kampala city, Uganda. Nutrition and Health. 26 (3), p. 187–195. https://doi.org/10.1177/0260106020919629

"I wouldn't delve into it too much": public concerns (or not) about the UK food supply system
Draper, A. 2020. "I wouldn't delve into it too much": public concerns (or not) about the UK food supply system. in: Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) What is Food?: Researching a Topic with Many Meanings Abingdon, Oxon Routledge.

Wave 5 Secondary Analysis: Trust in Food and the UK Food System
Benson, A., Irdam, D., Lubian, K., Barber, T. and Draper, A. 2019. Wave 5 Secondary Analysis: Trust in Food and the UK Food System. London NatCen Social Research.

Profiles and practices of people with food hypersensitivities
Roberts, C., Saunders, C., Draper, A. and Oliver, E. 2017. Profiles and practices of people with food hypersensitivities. NatCen Social Research.

Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact
Keith, R., Draper, A., Adegboye, A.R., Senior, L., Mba, E. and Azagba Nyako, J. 2017. Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact. University of Westminster.

The use of food hygiene rating schemes
Draper, A. and Draper, A. 2016. The use of food hygiene rating schemes. UK Food Standards Agency.

Food affordability and safety
Draper, A. 2016. Food affordability and safety. UK Food Standards Agency.

Vulnerable groups and food safety
Draper, A. 2016. Vulnerable groups and food safety.

Wellbeing and food safety
Draper, A. and Clow, A. 2016. Wellbeing and food safety. UK Food Standards Agency.

A typology of food safety activities
Draper, A. 2016. A typology of food safety activities. Food Standards Agency.

Understanding public concerns about food risks and food safety: role and usefulness of Twitter
Draper, A., Dowler, E., Sloan, L., Williams, M., Burnap, P. and Roberts, C. 2016. Understanding public concerns about food risks and food safety: role and usefulness of Twitter. National Centre for Social Statistics.

Views on the food supply chain
Roberts, C., Draper, A. and Dowler, E. 2016. Views on the food supply chain. in: British Social Attitudes Survey. 33rd edition London National Centre for Social Statistics.

Food journeys and the public
Draper, A. 2016. Food journeys and the public. London

Working with people affected by cancer –mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2016. Working with people affected by cancer –mixed methods exploration of practitioner perspectives in nutritional therapy. Society for Integrative Oncology 13th International Conference. Miami, Florida, USA 05 - 07 Nov 2016

Barriers to working with people affected by cancer: Preliminary qualitative data from a mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2015. Barriers to working with people affected by cancer: Preliminary qualitative data from a mixed methods exploration of practitioner perspectives in nutritional therapy. European Journal of Integrative Medicine. 7 (6), p. 681. https://doi.org/10.1016/j.eujim.2015.07.009

Well London Phase-1: results among adults of a cluster-randomised trial of a community engagement approach to improving health behaviours and mental well-being in deprived inner-city neighbourhoods
Phillips, G., Bottomley, C., Schmidt, E., Tobi, P., Lais, S., Yu, G., Lynch, R., Lock, K., Draper, A., Moore, D., Clow, A., Petticrew, M., Hayes, R. and Renton, A. 2014. Well London Phase-1: results among adults of a cluster-randomised trial of a community engagement approach to improving health behaviours and mental well-being in deprived inner-city neighbourhoods . Journal of Epidemiology & Community Health. 68 (7), pp. 606-614. https://doi.org/10.1136/jech-2013-202505

‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial
Derges, J., Clow, A., Lynch, R., Jain, S., Phillips, G., Petticrew, M., Renton, A. and Draper, A. 2014. ‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial. BMJ Open. 2014 (4), p. e003596 e003596. https://doi.org/10.1136/bmjopen-2013-003596

Working with people affected by cancer – Phase 1 of a mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2014. Working with people affected by cancer – Phase 1 of a mixed methods exploration of practitioner perspectives in nutritional therapy. European Journal of Integrative Medicine. 6 (5), pp. 613-614. https://doi.org/10.1016/j.eujim.2014.07.010

Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients
Granger, C.A., Polley, M.J., Pilkington, K. and Draper, A. 2013. Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients. European Journal of Integrative Medicine. 5 (6), p. 579. https://doi.org/10.1016/j.eujim.2013.08.018

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
Draper, A., Adamson, A.J., Clegg, S., Malam, S., Rigg, M. and Duncan, S. 2013. Front-of-pack nutrition labelling: are multiple formats a problem for consumers? European Journal of Public Health. 23 (3), pp. 517-521. https://doi.org/10.1093/eurpub/ckr144

Using participatory approaches with older people in a residential home in Guyana: challenges and tensions
Hewitt, G., Draper, A. and Ismail, S. 2013. Using participatory approaches with older people in a residential home in Guyana: challenges and tensions. Journal of Cross-Cultural Gerontology. 28 (1), pp. 1-25. https://doi.org/10.1007/s10823-012-9182-1

Climate change and food security: health impacts in developed countries
Lake, I.R., Hooper, L., Abdelhamid, A., Bentham, G., Boxall, A.B.A., Draper, A., Fairweather-Tait, S., Hulme, M., Hunter, P.R., Nichols, G. and Waldron, K.W. 2012. Climate change and food security: health impacts in developed countries. Environmental Health Perspectives. 120 (11), pp. 1520-1526. https://doi.org/10.1289/ehp.1104424

What shapes participation in a community-based intervention? Evidence from a qualitative evaluation of the well London project
Jain, S., Draper, A., Clow, A., Lynch, R. and Derges, J. 2012. What shapes participation in a community-based intervention? Evidence from a qualitative evaluation of the well London project. Journal of Epidemiology & Community Health. 66 (S1), p. A3. https://doi.org/10.1136/jech-2012-201753.007

Building a logic model for a complex intervention: a worked example from the Well London CRCT
Draper, A., Clow, A., Lynch, R., Jain, S., Philips, G., Petticrew, M. and Renton, A. 2012. Building a logic model for a complex intervention: a worked example from the Well London CRCT. Population Health: Methods and Challenges, MRC Conference. ICC Birmingham 23-25 April 2012

Complaints about dog faeces as a symbolic representation of incivility in London, UK: a qualitative study
Derges, J., Lynch, R., Clow, A., Pettigrew, M. and Draper, A. 2012. Complaints about dog faeces as a symbolic representation of incivility in London, UK: a qualitative study. Critical Public Health. 22 (4), pp. 419-425. https://doi.org/10.1080/09581596.2012.710738

What are the specific pathways and project components that have a positive impact on the well-being of participants in a ‘well London’ project?
Derges, J., Draper, A., Clow, A., Lynch, R. and Jain, S. 2012. What are the specific pathways and project components that have a positive impact on the well-being of participants in a ‘well London’ project? Journal of Epidemiology & Community Health. 66 (S1), p. A57. https://doi.org/10.1136/jech-2012-201753.147

Qualitative research in nutrition and dietetics: data collection issues
Draper, A. and Swift, J.A. 2011. Qualitative research in nutrition and dietetics: data collection issues. Journal of Human Nutrition and Dietetics. 24 (1), pp. 3-12. https://doi.org/10.1111/j.1365-277X.2010.01117.x

Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010
Prior, G., Hall, L., Morris, S. and Draper, A. 2011. Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. London Food Standards Agency. https://doi.org/UnitReport13

Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010
Prior, G., Hall, L., Morris, S. and Draper, A. 2011. Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. London Food Standards Agency.

Food and public health: contemporary issues and future directions
Gustafsson, U., Wills, W. and Draper, A. 2011. Food and public health: contemporary issues and future directions. Critical Public Health. 21 (4), pp. 385-393. https://doi.org/10.1080/09581596.2011.625759

Chasing the dragon: developing indicators for the assessment of community participation in health programmes
Draper, A., Hewitt, G. and Rifkin, S.B. 2010. Chasing the dragon: developing indicators for the assessment of community participation in health programmes. Social Science & Medicine. 71 (6), pp. 1102-1109. https://doi.org/10.1016/j.socscimed.2010.05.016

Development work for wave 2 of the food and you survey
Smeaton, D., Draper, A., Durante, L. and Vowden, K. 2010. Development work for wave 2 of the food and you survey. London Food Standards Agency. https://doi.org/UnitReport16

Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency
Lake, I.R., Abdelhamid, A., Hooper, L., Bentham, G., Boxall, A.B.A., Draper, A., Fairweather-Tait, S., Hulme, M., Hunter, P.R., Nichols, G. and Waldron, K.W. 2010. Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency. Food Standards Agency.

Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial
Wall, M., Hayes, R., Moore, D.G., Pettigrew, M., Clow, A., Schmidt, E., Draper, A., Lock, K., Lynch, R. and Renton, A. 2009. Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial. BMC Public Health. 9 (207), p. 1. https://doi.org/10.1186/1471-2458-9-207

The social aspects of food and nutrition
Gustafsson, U. and Draper, A. 2009. The social aspects of food and nutrition. Journal of Human Nutrition and Dietetics. 22 (2), pp. 87-88. https://doi.org/10.1111/j.1365-277X.2009.00951.x

Staple foods
Draper, A. and Tuffrey, V. 2008. Staple foods. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 80-81

Nutritional deficiencies
Draper, A. and Tuffrey, V. 2008. Nutritional deficiencies. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 26-27

Changing diets
Draper, A. and Tuffrey, V. 2008. Changing diets. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 82-83

Community participation in nutrition programmes for child survival and anemia
Rifkin, S.B., Hewitt, G. and Draper, A. 2007. Community participation in nutrition programmes for child survival and anemia. Centre for Public Health Nutrition, University of Westminster for A2Z, Washington DC.

Improving food provision in a Guyanese home for the elderly: a participatory approach
Hewitt, G., Draper, A., Ismail, S. and Patterson, S. 2007. Improving food provision in a Guyanese home for the elderly: a participatory approach. Public Health Nutrition. 10 (6), pp. 552-558. https://doi.org/10.1017/S1368980007246804

The nutritional vulnerability of older Guyanese in residential homes
Hewitt, G., Ismail, S., Patterson, P. and Draper, A. 2006. The nutritional vulnerability of older Guyanese in residential homes. West Indian Medical Journal. 55 (5), pp. 334-339.

Risk and trust: determinants of public perceptions
Draper, A., Green, J., Dowler, E., Fele, G., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2006. Risk and trust: determinants of public perceptions. in: Dora, C. (ed.) Health, hazards and public debates: lessons for risk communication from the BSE/CJD saga Copenhagen, Denmark WHO Regional Office for Europe. pp. 62-83

A compilation of energy costs of physical activities
Vaz, M., Karaolis, N., Draper, A. and Shetty, P. 2005. A compilation of energy costs of physical activities. Public Health Nutrition. 8 (7A), pp. 1153-1183. https://doi.org/10.1079/PHN2005802

Public understanding of food risks in four European countries: a qualitative study
Green, J., Draper, A., Dowler, E., Fele, G., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2005. Public understanding of food risks in four European countries: a qualitative study. European Journal of Public Health. 15 (5), pp. 523-527. https://doi.org/10.1093/eurpub/cki016

All the nuts in one basket: participatory research and unexpected ethics
Mitchell, J., Draper, A., Green, J., Thorogood, N. and Gustafsson, U. 2005. All the nuts in one basket: participatory research and unexpected ethics. British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach
Mitchell, J., Draper, A., Green, J., Gustafsson, U. and Thorogood, N. 2005. Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach. London, UK University of Westminster.

Women health care provider projects: joint findings from Ghana and Uganda
Hewitt, G., Draper, A., Hall, A., Amoaful, E., Newton, S., Jitta, J. and Kyaddondo, D. 2005. Women health care provider projects: joint findings from Ghana and Uganda. London, UK University of Westminster.

Tony Blair won't eat our dinner, why do we?
Gustafsson, U., Mitchell, J., Draper, A., Green, J. and Thorogood, N. 2005. Tony Blair won't eat our dinner, why do we? British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Sample surveys of public perceptions and opinions
Gasperoni, G., Draper, A., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2005. Sample surveys of public perceptions and opinions. in: Dora, C. (ed.) Health hazards and public debate: lessons for risk communication from the BSE/CJD saga Copenhagen, Denmark WHO Regional Office for Europe.

An evaluation of participatory methods for research with hard-to-reach groups
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2005. An evaluation of participatory methods for research with hard-to-reach groups. Fare Choice. 33 (2), p. 4.

Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making
Draper, A., Mitchell, J., Newton, P. and Green, J. 2005. Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making. London, UK University of Westminster.

Food choice, influencing factors
Draper, A. 2005. Food choice, influencing factors. in: Caballero, B., Allen, L. and Prentice, A. (ed.) Encyclopedia of human nutrition. 2nd edition Amsterdam ; London Elsevier.

The principles and application of qualitative research
Draper, A. 2004. The principles and application of qualitative research. Proceedings of the Nutrition Society. 63 (4), pp. 641-646. https://doi.org/10.1079/PNS2004397

Researching food habits: methods and problems
Draper, A. 2004. Researching food habits: methods and problems. Journal of Human Nutrition and Dietetics. 17 (5), pp. 485-486. https://doi.org/10.1111/j.1365-277X.2004.00556.x

Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2004. Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students. Consumer and Nutrition: Challenges and Chances for Research and Society: 9th Karlsruhe Nutritional Congress. Karlsruhe, Germany 10-12 Oct 2004 pp. 163-167

Short cuts to safety: risk and 'rules of thumb' in accounts of food choice
Green, J., Draper, A. and Dowler, E. 2003. Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, Risk & Society. 5 (1), pp. 33-52. https://doi.org/10.1080/1369857031000065998

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2003. Food safety and consumers: constructions of choice and risk. in: Dowler, E. (ed.) The welfare of food: rights and responsibilities in a changing world Oxford, UK Blackwell. pp. 54-69

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2002. Food safety and consumers: constructions of choice and risk. Social Policy and Administration. 36 (6), pp. 610-625. https://doi.org/10.1111/1467-9515.00307

Community development to improve diet and nutrition
Hewitt, G., Draper, A. and Dowler, E. 2002. Community development to improve diet and nutrition. London, UK University of Westminster.

Under-nutrition
Gandy, J. and Draper, A. 2002. Under-nutrition. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 22-23

Changing diets
Gandy, J. and Draper, A. 2002. Changing diets. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 80-91

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings
Draper, A., Dowler, E. and Green, J. 2001. Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism. 45 (supplement 1), p. 544.