Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings

Draper, A., Dowler, E. and Green, J. 2001. Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism. 45 (supplement 1), p. 544.

TitleLay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings
AuthorsDraper, A., Dowler, E. and Green, J.
JournalAnnals of Nutrition and Metabolism
Journal citation45 (supplement 1), p. 544
ISSN0250-6807
Year2001
Publication dates
Published2001

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