Food safety and consumers: constructions of choice and risk

Draper, A. and Green, J. 2003. Food safety and consumers: constructions of choice and risk. in: Dowler, E. (ed.) The welfare of food: rights and responsibilities in a changing world Oxford, UK Blackwell. pp. 54-69

Chapter titleFood safety and consumers: constructions of choice and risk
AuthorsDraper, A. and Green, J.
EditorsDowler, E.
Book titleThe welfare of food: rights and responsibilities in a changing world
Page range54-69
Year2003
PublisherBlackwell
Publication dates
Published2003
Place of publicationOxford, UK
SeriesBroadening perspectives in social policy
ISBN140511245X

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