Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients

Granger, C.A., Polley, M.J., Pilkington, K. and Draper, A. 2013. Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients. European Journal of Integrative Medicine. 5 (6), p. 579.

TitleUnderstanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients
AuthorsGranger, C.A., Polley, M.J., Pilkington, K. and Draper, A.
JournalEuropean Journal of Integrative Medicine
Journal citation5 (6), p. 579
ISSN1876-3820
YearDec 2013
PublisherUrban und Fischer Verlag
Digital Object Identifier (DOI)doi:10.1016/j.eujim.2013.08.018
Publication dates
PublishedDec 2013

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Homeopathy for depression: a systematic review of the research evidence
Pilkington, K., Kirkwood, G., Rampes, H., Fisher, P. and Richardson, J. 2005. Homeopathy for depression: a systematic review of the research evidence. Homeopathy. 94 (3), pp. 153-163.

Complementary and alternative medicine evidence online for cancer
Richardson, J., Pilkington, K. and Thomas, R. 2005. Complementary and alternative medicine evidence online for cancer. British Journal of Cancer Management. 2 (2), pp. 9-11.

The long and winding road: tracking down the evidence on CAM in cancer
Pilkington, K. and Richardson, J. 2005. The long and winding road: tracking down the evidence on CAM in cancer. NCRI Cancer Conference. Birmingham, UK 02-05 Oct 2005

"No language restrictions" in database searches: what does this really mean?
Pilkington, K., Boshnakova, A., Clarke, M. and Richardson, J. 2005. "No language restrictions" in database searches: what does this really mean? Journal of Alternative & Complementary Medicine. 11 (1), pp. 205-207.

Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students
Mitchell, J., Draper, A., Green, J., Thorogood, N. and Gustafsson, U. 2005. Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students. British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

All the nuts in one basket: participatory research and unexpected ethics
Mitchell, J., Draper, A., Green, J., Thorogood, N. and Gustafsson, U. 2005. All the nuts in one basket: participatory research and unexpected ethics. British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach
Mitchell, J., Draper, A., Green, J., Gustafsson, U. and Thorogood, N. 2005. Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach. London, UK University of Westminster.

Women health care provider projects: joint findings from Ghana and Uganda
Hewitt, G., Draper, A., Hall, A., Amoaful, E., Newton, S., Jitta, J. and Kyaddondo, D. 2005. Women health care provider projects: joint findings from Ghana and Uganda. London, UK University of Westminster.

Tony Blair won't eat our dinner, why do we?
Gustafsson, U., Mitchell, J., Draper, A., Green, J. and Thorogood, N. 2005. Tony Blair won't eat our dinner, why do we? British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Sample surveys of public perceptions and opinions
Gasperoni, G., Draper, A., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2005. Sample surveys of public perceptions and opinions. in: Dora, C. (ed.) Health hazards and public debate: lessons for risk communication from the BSE/CJD saga Copenhagen, Denmark WHO Regional Office for Europe.

An evaluation of participatory methods for research with hard-to-reach groups
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2005. An evaluation of participatory methods for research with hard-to-reach groups. Fare Choice. 33 (2), p. 4.

Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making
Draper, A., Mitchell, J., Newton, P. and Green, J. 2005. Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making. London, UK University of Westminster.

Food choice, influencing factors
Draper, A. 2005. Food choice, influencing factors. in: Caballero, B., Allen, L. and Prentice, A. (ed.) Encyclopedia of human nutrition. 2nd edition Amsterdam ; London Elsevier.

The principles and application of qualitative research
Draper, A. 2004. The principles and application of qualitative research. Proceedings of the Nutrition Society. 63 (4), pp. 641-646.

Researching food habits: methods and problems
Draper, A. 2004. Researching food habits: methods and problems. Journal of Human Nutrition and Dietetics. 17 (5), pp. 485-486.

Exploring the evidence: the challenges of searching for research on acupuncture
Pilkington, K. and Richardson, J. 2004. Exploring the evidence: the challenges of searching for research on acupuncture. Journal of Alternative and Complementary Medicine. 10 (3), pp. 587-590.

Developing CAMEO (CAM Evidence Online) for cancer
Pilkington, K., Smith, J.E. and Richardson, J. 2004. Developing CAMEO (CAM Evidence Online) for cancer. Focus on Alternative and Complementary Therapies. 9 (1), p. 39.

Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2004. Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students. Consumer and Nutrition: Challenges and Chances for Research and Society: 9th Karlsruhe Nutritional Congress. Karlsruhe, Germany 10-12 Oct 2004 pp. 163-167

Short cuts to safety: risk and 'rules of thumb' in accounts of food choice
Green, J., Draper, A. and Dowler, E. 2003. Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, Risk & Society. 5 (1), pp. 33-52.

Evidence-based complementary (and alternative) medicine on the internet
Pilkington, K. and Richardson, J. 2003. Evidence-based complementary (and alternative) medicine on the internet. Health Information on the Internet. 34, pp. 7-9.

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2003. Food safety and consumers: constructions of choice and risk. in: Dowler, E. (ed.) The welfare of food: rights and responsibilities in a changing world Oxford, UK Blackwell. pp. 54-69

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2002. Food safety and consumers: constructions of choice and risk. Social Policy and Administration. 36 (6), pp. 610-625.

Community development to improve diet and nutrition
Hewitt, G., Draper, A. and Dowler, E. 2002. Community development to improve diet and nutrition. London, UK University of Westminster.

Under-nutrition
Gandy, J. and Draper, A. 2002. Under-nutrition. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 22-23

Changing diets
Gandy, J. and Draper, A. 2002. Changing diets. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 80-91

Complementary therapies: what is the evidence for their use?
Richardson, J., Jones, C. and Pilkington, K. 2001. Complementary therapies: what is the evidence for their use? Professional Nurse. 17 (2), pp. 96-99.

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings
Draper, A., Dowler, E. and Green, J. 2001. Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism. 45 (supplement 1), p. 544.

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