Development work for wave 2 of the food and you survey

Smeaton, D., Draper, A., Durante, L. and Vowden, K. 2010. Development work for wave 2 of the food and you survey. London Food Standards Agency. https://doi.org/UnitReport16

TitleDevelopment work for wave 2 of the food and you survey
AuthorsSmeaton, D., Draper, A., Durante, L. and Vowden, K.
TypeProject report
Year2010
PublisherFood Standards Agency
Place of publicationLondon
Publication dates
Published2010
File
Web address (URL)http://foodbase.org.uk/admintools/reportdocuments/641-1-1116_WAVE_2_DEV_FINAL_REPORT_FINAL.pdf
Digital Object Identifier (DOI)https://doi.org/UnitReport16

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Food choice, influencing factors
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Smeaton, D. and McKay, S. 2003. Working after state pension age: quantitative analysis. Leeds, UK Corporate Document Services.

Employment transitions of older workers: the role of flexible employment in maintaining labour market participation and promoting job quality
Lissenburgh, S. and Smeaton, D. 2003. Employment transitions of older workers: the role of flexible employment in maintaining labour market participation and promoting job quality. Bristol, UK Policy Press.

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2003. Food safety and consumers: constructions of choice and risk. in: Dowler, E. (ed.) The welfare of food: rights and responsibilities in a changing world Oxford, UK Blackwell. pp. 54-69

The impact of adult basic skills pathfinder extension activities: stage 2 of the evaluation
Bonjour, D. and Smeaton, D. 2003. The impact of adult basic skills pathfinder extension activities: stage 2 of the evaluation. Nottingham, UK Department for Education and Skills.

'High-performance' management practices, working hours and work-life balance
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Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2002. Food safety and consumers: constructions of choice and risk. Social Policy and Administration. 36 (6), pp. 610-625. https://doi.org/10.1111/1467-9515.00307

Community development to improve diet and nutrition
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Under-nutrition
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Changing diets
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Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings
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