Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010

Prior, G., Hall, L., Morris, S. and Draper, A. 2011. Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. London Food Standards Agency.

TitleExploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010
AuthorsPrior, G., Hall, L., Morris, S. and Draper, A.
TypeProject report
Year2011
PublisherFood Standards Agency
Place of publicationLondon
Publication dates
Published2011
Web address (URL)http://www.foodbase.org.uk//admintools/reportdocuments/641-1-1079_Food_and_You_Report_Main_Report_FINAL.pdf
Digital Object Identifier (DOI)doi:UnitReport13

Related outputs

Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact
Keith, R., Draper, A., Adegboye, A.R., Senior, L., Mba, E. and Azagba Nyako, J. 2017. Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact. University of Westminster.

The use of food hygiene rating schemes
Draper, A. and Draper, A. 2016. The use of food hygiene rating schemes. UK Food Standards Agency.

Food affordability and safety
Draper, A. and Draper, A. 2016. Food affordability and safety. UK Food Standards Agency.

Vulnerable groups and food safety
Draper, A. 2016. Vulnerable groups and food safety.

Wellbeing and food safety
Draper, A. and Clow, A. 2016. Wellbeing and food safety. UK Food Standards Agency.

A typology of food safety activities
Draper, A. 2016. A typology of food safety activities. Food Standards Agency.

Understanding public concerns about food risks and food safety: role and usefulness of Twitter
Draper, A., Dowler, E., Sloan, L., Williams, M., Burnap, P. and Roberts, C. 2016. Understanding public concerns about food risks and food safety: role and usefulness of Twitter. National Centre for Social Statistics.

Views on the food supply chain
Roberts, C., Draper, A. and Dowler, E. 2016. Views on the food supply chain. in: British Social Attitudes Survey. 33rd edition London National Centre for Social Statistics.

Food journeys and the public
Draper, A. 2016. Food journeys and the public. London

Working with people affected by cancer –mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2016. Working with people affected by cancer –mixed methods exploration of practitioner perspectives in nutritional therapy. Society for Integrative Oncology 13th International Conference. Miami, Florida, USA 05 - 08 Nov 2016

Barriers to working with people affected by cancer: Preliminary qualitative data from a mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2015. Barriers to working with people affected by cancer: Preliminary qualitative data from a mixed methods exploration of practitioner perspectives in nutritional therapy. European Journal of Integrative Medicine. 7 (6), p. 681.

‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial
Derges, J., Clow, A., Lynch, R., Jain, S., Phillips, G., Petticrew, M., Renton, A. and Draper, A. 2014. ‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial. BMJ Open. 2014 (4), p. e003596.

Working with people affected by cancer – Phase 1 of a mixed methods exploration of practitioner perspectives in nutritional therapy
Granger, C.A., Pilkington, K., Draper, A. and Polley, M.J. 2014. Working with people affected by cancer – Phase 1 of a mixed methods exploration of practitioner perspectives in nutritional therapy. European Journal of Integrative Medicine. 6 (5), pp. 613-614.

Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients
Granger, C.A., Polley, M.J., Pilkington, K. and Draper, A. 2013. Understanding the professional characteristics, needs and experience of nutritional therapy practitioners working with cancer patients. European Journal of Integrative Medicine. 5 (6), p. 579.

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
Draper, A., Adamson, A.J., Clegg, S., Malam, S., Rigg, M. and Duncan, S. 2013. Front-of-pack nutrition labelling: are multiple formats a problem for consumers? European Journal of Public Health. 23 (3), pp. 517-521.

Using participatory approaches with older people in a residential home in Guyana: challenges and tensions
Hewitt, G., Draper, A. and Ismail, S. 2013. Using participatory approaches with older people in a residential home in Guyana: challenges and tensions. Journal of Cross-Cultural Gerontology. 28 (1), pp. 1-25.

Scoping the remit and feasibility of a policy evaluation centre for Defra: A report to the Department for Environment, Food and Rural Affairs. Policy Studies Institute. Defra, London
Shaw, B., Phillips, R., Vowden, K., Husain, F. and Morris, S. 2013. Scoping the remit and feasibility of a policy evaluation centre for Defra: A report to the Department for Environment, Food and Rural Affairs. Policy Studies Institute. Defra, London. London Defra.

Climate change and food security: health impacts in developed countries
Lake, I.R., Hooper, L., Abdelhamid, A., Bentham, G., Boxall, A.B.A., Draper, A., Fairweather-Tait, S., Hulme, M., Hunter, P.R., Nichols, G. and Waldron, K.W. 2012. Climate change and food security: health impacts in developed countries. Environmental Health Perspectives. 120 (11), pp. 1520-1526.

What shapes participation in a community-based intervention? Evidence from a qualitative evaluation of the well London project
Jain, S., Draper, A., Clow, A., Lynch, R. and Derges, J. 2012. What shapes participation in a community-based intervention? Evidence from a qualitative evaluation of the well London project. Journal of Epidemiology & Community Health. 66 (S1), p. A3.

Building a logic model for a complex intervention: a worked example from the Well London CRCT
Draper, A., Clow, A., Lynch, R., Jain, S., Philips, G., Petticrew, M. and Renton, A. 2012. Building a logic model for a complex intervention: a worked example from the Well London CRCT. Population Health: Methods and Challenges, MRC Conference. ICC Birmingham 23-25 April 2012

Complaints about dog faeces as a symbolic representation of incivility in London, UK: a qualitative study
Derges, J., Lynch, R., Clow, A., Pettigrew, M. and Draper, A. 2012. Complaints about dog faeces as a symbolic representation of incivility in London, UK: a qualitative study. Critical Public Health. 22 (4), pp. 419-425.

What are the specific pathways and project components that have a positive impact on the well-being of participants in a ‘well London’ project?
Derges, J., Draper, A., Clow, A., Lynch, R. and Jain, S. 2012. What are the specific pathways and project components that have a positive impact on the well-being of participants in a ‘well London’ project? Journal of Epidemiology & Community Health. 66 (S1), p. A57.

A review of the evaluation of consumer financial education body's redundancy handbook
Morris, S. and Salis, S. 2011. A review of the evaluation of consumer financial education body's redundancy handbook. for Consumer Financial Education Body.

Draft evaluation plan for NSPCC HomeBuilders Commission
Morris, S., Hoggart, L. and Gulyurtlu, S. 2011. Draft evaluation plan for NSPCC HomeBuilders Commission. for the National Society for the Prevention of Cruelty to Children.

Qualitative research in nutrition and dietetics: data collection issues
Draper, A. and Swift, J.A. 2011. Qualitative research in nutrition and dietetics: data collection issues. Journal of Human Nutrition and Dietetics. 24 (1), pp. 3-12.

Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010
Prior, G., Hall, L., Morris, S. and Draper, A. 2011. Exploring food attitudes and behaviours in the UK: findings from the Food and You Survey 2010. London Food Standards Agency.

Food and public health: contemporary issues and future directions
Gustafsson, U., Wills, W. and Draper, A. 2011. Food and public health: contemporary issues and future directions. Critical Public Health. 21 (4), pp. 385-393.

Chasing the dragon: developing indicators for the assessment of community participation in health programmes
Draper, A., Hewitt, G. and Rifkin, S.B. 2010. Chasing the dragon: developing indicators for the assessment of community participation in health programmes. Social Science & Medicine. 71 (6), pp. 1102-1109.

Evaluating the impact of front of pack labelling: a preliminary review of the issues
Morris, S. 2010. Evaluating the impact of front of pack labelling: a preliminary review of the issues. Food Standards Agency.

Development work for wave 2 of the food and you survey
Smeaton, D., Draper, A., Durante, L. and Vowden, K. 2010. Development work for wave 2 of the food and you survey. London Food Standards Agency.

Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency
Lake, I.R., Abdelhamid, A., Hooper, L., Bentham, G., Boxall, A.B.A., Draper, A., Fairweather-Tait, S., Hulme, M., Hunter, P.R., Nichols, G. and Waldron, K.W. 2010. Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency. Food Standards Agency.

An evaluation design for the Calorie Labelling Initiative
Husain, F. and Morris, S. 2010. An evaluation design for the Calorie Labelling Initiative. London PSI Report for the Food Standards Agency.

An evaluation design for food hygiene rating schemes
Husain, F. and Morris, S. 2010. An evaluation design for food hygiene rating schemes. London PSI Report for the Food Standards Agency.

The Progression to Work Pathfinders development phase: impact evaluation designs and measuring progression to work
Morris, S., Vegeris, S., Speckesser, S. and Knight, G. 2010. The Progression to Work Pathfinders development phase: impact evaluation designs and measuring progression to work. Department for Work and Pensions.

Design options for the evaluation of the Progression to Work Pathfinders
Morris, S., Knight, G. and Hoggart, L. 2009. Design options for the evaluation of the Progression to Work Pathfinders. Department for Work and Pensions.

Issues in designing a random assignment evaluation for the 2010 Drugs Pilot programme
Morris, S. 2009. Issues in designing a random assignment evaluation for the 2010 Drugs Pilot programme. Department for Work and Pensions.

Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial
Wall, M., Hayes, R., Moore, D.G., Pettigrew, M., Clow, A., Schmidt, E., Draper, A., Lock, K., Lynch, R. and Renton, A. 2009. Evaluation of community level interventions to address social and structural determinants of health: a cluster randomised controlled trial. BMC Public Health. 9 (207), p. 1.

Attitudes and behaviours towards healthy eating and food safety: a scoping study
Morris, S. 2009. Attitudes and behaviours towards healthy eating and food safety: a scoping study. London Food Standards Agency.

The social aspects of food and nutrition
Gustafsson, U. and Draper, A. 2009. The social aspects of food and nutrition. Journal of Human Nutrition and Dietetics. 22 (2), pp. 87-88.

Staple foods
Draper, A. and Tuffrey, V. 2008. Staple foods. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 80-81

Nutritional deficiencies
Draper, A. and Tuffrey, V. 2008. Nutritional deficiencies. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 26-27

Changing diets
Draper, A. and Tuffrey, V. 2008. Changing diets. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why. 2nd edition London, UK Earthscan. pp. 82-83

Community participation in nutrition programmes for child survival and anemia
Rifkin, S.B., Hewitt, G. and Draper, A. 2007. Community participation in nutrition programmes for child survival and anemia. Centre for Public Health Nutrition, University of Westminster for A2Z, Washington DC.

Improving food provision in a Guyanese home for the elderly: a participatory approach
Hewitt, G., Draper, A., Ismail, S. and Patterson, S. 2007. Improving food provision in a Guyanese home for the elderly: a participatory approach. Public Health Nutrition. 10 (6), pp. 552-558.

Mothers' child support arrangements: a comparison of routes through which mothers obtain awards for maintenance in Britain
Morris, S. 2007. Mothers' child support arrangements: a comparison of routes through which mothers obtain awards for maintenance in Britain. Benefits: Journal of Poverty and Social Justice. 15 (1), pp. 17-31.

Child Support Awards in Britain: an analysis of data from the Families and Children Study
Morris, S. 2007. Child Support Awards in Britain: an analysis of data from the Families and Children Study. London CASEpaper No. 119. London School of Economics, Centre for Analysis of Social Exclusion.

The nutritional vulnerability of older Guyanese in residential homes
Hewitt, G., Ismail, S., Patterson, P. and Draper, A. 2006. The nutritional vulnerability of older Guyanese in residential homes. West Indian Medical Journal. 55 (5), pp. 334-339.

Risk and trust: determinants of public perceptions
Draper, A., Green, J., Dowler, E., Fele, G., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2006. Risk and trust: determinants of public perceptions. in: Dora, C. (ed.) Health, hazards and public debates: lessons for risk communication from the BSE/CJD saga Copenhagen, Denmark WHO Regional Office for Europe. pp. 62-83

A compilation of energy costs of physical activities
Vaz, M., Karaolis, N., Draper, A. and Shetty, P. 2005. A compilation of energy costs of physical activities. Public Health Nutrition. 8 (7A), pp. 1153-1183.

Public understanding of food risks in four European countries: a qualitative study
Green, J., Draper, A., Dowler, E., Fele, G., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2005. Public understanding of food risks in four European countries: a qualitative study. European Journal of Public Health. 15 (5), pp. 523-527.

Large-scale social experimentation in Britain: what can and cannot be learnt from the Employment Retention and Advancement Demonstration?
Greenberg, D. and Morris, S. 2005. Large-scale social experimentation in Britain: what can and cannot be learnt from the Employment Retention and Advancement Demonstration? Evaluation: International Journal of Theory, Research and Practice. 11 (2), pp. 223-242.

Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students
Mitchell, J., Draper, A., Green, J., Thorogood, N. and Gustafsson, U. 2005. Engaging the hard-to-reach: an evaluation of participatory methods used in research with secondary school students. British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

All the nuts in one basket: participatory research and unexpected ethics
Mitchell, J., Draper, A., Green, J., Thorogood, N. and Gustafsson, U. 2005. All the nuts in one basket: participatory research and unexpected ethics. British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach
Mitchell, J., Draper, A., Green, J., Gustafsson, U. and Thorogood, N. 2005. Public involvement in food policy: guidelines for commissioning consultative activities with the hard-to-reach. London, UK University of Westminster.

Women health care provider projects: joint findings from Ghana and Uganda
Hewitt, G., Draper, A., Hall, A., Amoaful, E., Newton, S., Jitta, J. and Kyaddondo, D. 2005. Women health care provider projects: joint findings from Ghana and Uganda. London, UK University of Westminster.

Tony Blair won't eat our dinner, why do we?
Gustafsson, U., Mitchell, J., Draper, A., Green, J. and Thorogood, N. 2005. Tony Blair won't eat our dinner, why do we? British Sociological Association Annual Conference 2005. York, UK 21-23 Mar 2005

Sample surveys of public perceptions and opinions
Gasperoni, G., Draper, A., Hagenhoff, V., Rusanen, M. and Rusanen, T. 2005. Sample surveys of public perceptions and opinions. in: Dora, C. (ed.) Health hazards and public debate: lessons for risk communication from the BSE/CJD saga Copenhagen, Denmark WHO Regional Office for Europe.

An evaluation of participatory methods for research with hard-to-reach groups
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2005. An evaluation of participatory methods for research with hard-to-reach groups. Fare Choice. 33 (2), p. 4.

Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making
Draper, A., Mitchell, J., Newton, P. and Green, J. 2005. Methods to access consumer views on food policy issues: an evaluation of their viability and efficacy for inclusive participation in food policy making. London, UK University of Westminster.

Food choice, influencing factors
Draper, A. 2005. Food choice, influencing factors. in: Caballero, B., Allen, L. and Prentice, A. (ed.) Encyclopedia of human nutrition. 2nd edition Amsterdam ; London Elsevier.

Family life in Britain: findings from the 2003 Families and Children Study (FACS)
Barnes, M., Lyon, N., Morris, S., Robinson, V. and Yau, Y.W. 2005. Family life in Britain: findings from the 2003 Families and Children Study (FACS). Leeds Corporate Document Services.

The principles and application of qualitative research
Draper, A. 2004. The principles and application of qualitative research. Proceedings of the Nutrition Society. 63 (4), pp. 641-646.

Researching food habits: methods and problems
Draper, A. 2004. Researching food habits: methods and problems. Journal of Human Nutrition and Dietetics. 17 (5), pp. 485-486.

Designing a demonstration project: an employment, retention and advancement demonstration for Great Britain. 2nd edition
Morris, S., Greenberg, D., Riccio, J.A., Mittra, B., Green, H., Lissenburgh, S. and Blundell, R. 2004. Designing a demonstration project: an employment, retention and advancement demonstration for Great Britain. 2nd edition. London Cabinet Office.

Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students
Draper, A., Mitchell, J., Newton, P., Gustafsson, U., Green, J. and Thorogood, N. 2004. Engaging the hard-to-reach: an evaluation of participatory methods for research with secondary school students. Consumer and Nutrition: Challenges and Chances for Research and Society: 9th Karlsruhe Nutritional Congress. Karlsruhe, Germany 10-12 Oct 2004 pp. 163-167

Families and children in Britain: findings from the 2002 Families and Children Study (FACS)
Barnes, M., Willitts, M., Anderson, T., Chaplin, J., Collins, D., Groben, S., Morris, S., Noble, J., Phillips, M. and Sneade, I. 2004. Families and children in Britain: findings from the 2002 Families and Children Study (FACS). Leeds Corporate Document Services.

Short cuts to safety: risk and 'rules of thumb' in accounts of food choice
Green, J., Draper, A. and Dowler, E. 2003. Short cuts to safety: risk and 'rules of thumb' in accounts of food choice. Health, Risk & Society. 5 (1), pp. 33-52.

Large scale social experimentation in Britain: what can and cannot be learnt from the Employment Retention and Advancement demonstration
Greenberg, D. and Morris, S. 2003. Large scale social experimentation in Britain: what can and cannot be learnt from the Employment Retention and Advancement demonstration. London Cabinet Office.

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2003. Food safety and consumers: constructions of choice and risk. in: Dowler, E. (ed.) The welfare of food: rights and responsibilities in a changing world Oxford, UK Blackwell. pp. 54-69

Food safety and consumers: constructions of choice and risk
Draper, A. and Green, J. 2002. Food safety and consumers: constructions of choice and risk. Social Policy and Administration. 36 (6), pp. 610-625.

Community development to improve diet and nutrition
Hewitt, G., Draper, A. and Dowler, E. 2002. Community development to improve diet and nutrition. London, UK University of Westminster.

Under-nutrition
Gandy, J. and Draper, A. 2002. Under-nutrition. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 22-23

Changing diets
Gandy, J. and Draper, A. 2002. Changing diets. in: Millstone, E. and Lang, T. (ed.) The atlas of food: who eats what, where and why London, UK Earthscan. pp. 80-91

Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings
Draper, A., Dowler, E. and Green, J. 2001. Lay perceptions of risk in relation to food safety and BSE in the UK: preliminary findings. Annals of Nutrition and Metabolism. 45 (supplement 1), p. 544.

Rapid turnaround telephone interviewing with businesses
Beerten, R., Richardson, I. and Morris, S. 2000. Rapid turnaround telephone interviewing with businesses. Survey Methodology Bulletin. 47, pp. 43-48.

Living in Britain: results from the 1998 General Household Survey
Bridgwood, A., Lilly, R., Thomas, M., Bacon, J., Sykes, W. and Morris, S. 2000. Living in Britain: results from the 1998 General Household Survey. London The Stationary Office.

Outcomes for the children of lone parents
Morris, S. 1998. Outcomes for the children of lone parents. in: Department for Work and Pensions research yearbook 1997/98 Leeds Corporate Document Services.

The costs and benefits of the Noise at Work Regulations 1989
Honey, S., Hillage, J., Jagger, N. and Morris, S. 1997. The costs and benefits of the Noise at Work Regulations 1989. London HSE Books.

Teleworking and rural development
Huws, U., Honey, S. and Morris, S. 1997. Teleworking and rural development. Salisbury Rural Development Commission.

Staff room reports: the challenge is to raise the effectiveness of the existing teachers
Pearson, R. and Morris, S. 1996. Staff room reports: the challenge is to raise the effectiveness of the existing teachers. New Economy. 3 (4), pp. 214-218.

The commitment to reduce long-term unemployment in EU mamber states
Morris, S. and Meager, N. 1996. The commitment to reduce long-term unemployment in EU mamber states. European Commission (DG Employment).

Health surveillance in Great Britain
Honey, S., Hillage, J., Patch, A. and Morris, S. 1996. Health surveillance in Great Britain. London HSE Books.

Employers' use of temporary workers
Heather, P., Rick, J., Atkinson, J. and Morris, S. 1996. Employers' use of temporary workers. Labour Market Trends. 104 (9), pp. 403-412.

Temporary work and the labour market
Atkinson, J., Rick, J., Morris, S. and Williams, M. 1996. Temporary work and the labour market. Brighton Institute for Employment Studies.

The target for higher level skills in an international context
Jagger, N., Morris, S. and Pearson, R. 1996. The target for higher level skills in an international context. Brighton Institute for Employment Studies.

The recruitment and retention of people with disabilities
Dench, S., Meager, N. and Morris, S. 1996. The recruitment and retention of people with disabilities. Brighton Institute for Employment Studies.

Teachers: recruitment and the labour mrket
Court, G., Morris, S., Reilly, B. and Williams, M. 1995. Teachers: recruitment and the labour mrket. Brighton Institute for Employment Studies.

The training benefits of big science
Connor, H., Court, G. and Morris, S. 1994. The training benefits of big science. Brighton Institute for Employment Studies.

Permalink - https://westminsterresearch.westminster.ac.uk/item/8zzz1/exploring-food-attitudes-and-behaviours-in-the-uk-findings-from-the-food-and-you-survey-2010


Share this
Tweet
Email