Quality evaluation of commercial herbal products using chemical methods

Ichim, M.C., Scotti, F. and Booker, A. 2024. Quality evaluation of commercial herbal products using chemical methods. Critical Reviews in Food Science and Nutrition. 64 (12), pp. 4219-4239. https://doi.org/10.1080/10408398.2022.2140120

TitleQuality evaluation of commercial herbal products using chemical methods
TypeJournal article
AuthorsIchim, M.C., Scotti, F. and Booker, A.
Abstract

Herbal products comprise a wide spectrum of locally, nationally or internationally commercialized commodities. As these products have an increasingly important position in healthcare systems worldwide, a detailed product quality assessment is of crucial importance. A wide range of methods
were used, from simpler, quicker and cost-effective TLC, HPTLC or HPLC to hyphenated methods with MS or NMR, where more precise quantification or specific structural information is required. Additionally, most of the methods have been coupled with chemometric tools, such as PCA, or PDA, for the multivariate analysis of the high amount of data generated by chromatograms, electropherograms or spectra. The chemical methods have revealed the widespread presence of low or variable quality herbal products in the marketplace. The majority of analytical investigations present major, qualitative and quantitative, inter-product variations of their chemical composition, ranging from missing ingredients, to strikingly and unnaturally high concentrations of
some compounds. Moreover, the inter-batch quality variations were frequently reported, as well as the presence of some undesirable substances. The chemical analysis of herbal products is a vital component to raise the overall awareness of quality in the herbal market and help to generate a more quality driven approach.

Keywordschemical composition
food supplement
herbal medicine
phytochemicals
quality control
food safety
JournalCritical Reviews in Food Science and Nutrition
Journal citation64 (12), pp. 4219-4239
ISSN1040-8398
1549-7852
Year2024
PublisherTaylor & Francis
Accepted author manuscript
File Access Level
Open (open metadata and files)
Digital Object Identifier (DOI)https://doi.org/10.1080/10408398.2022.2140120
Publication dates
Published online31 Oct 2022
Published in print2024

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