Quality differences of genus Chrysanthemum used as food and medicine from the global market
Gu, Jingyi, Reich, Eike, Kirchhof, Rainer, Scotti, Francesca, Booker, Anthony and Heinrich, Michael 2021. Quality differences of genus Chrysanthemum used as food and medicine from the global market. Planta Medica. 87 (15), pp. 1301-1302. https://doi.org/10.1055/s-0041-1736948