Quality differences of genus Chrysanthemum used as food and medicine from the global market

Gu, Jingyi, Reich, Eike, Kirchhof, Rainer, Scotti, Francesca, Booker, Anthony and Heinrich, Michael 2021. Quality differences of genus Chrysanthemum used as food and medicine from the global market. Planta Medica. 87 (15), pp. 1301-1302. https://doi.org/10.1055/s-0041-1736948

TitleQuality differences of genus Chrysanthemum used as food and medicine from the global market
AuthorsGu, Jingyi, Reich, Eike, Kirchhof, Rainer, Scotti, Francesca, Booker, Anthony and Heinrich, Michael
JournalPlanta Medica
Journal citation87 (15), pp. 1301-1302
ISSN1439-0221
Year2021
PublisherGeorg Thieme Verlag
Digital Object Identifier (DOI)https://doi.org/10.1055/s-0041-1736948
Publication dates
Published online13 Dec 2021

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