|Group leader||Dr Carly Wood|
Cressall, K., Woloshynowych, M. and Keith, R. 2020. Food sovereignty and agroecology as an alternate agricultural approach: lessons from Malawi . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.
Zigah, F. and Keith, R. 2020. Perceived Pathways to Kwashiorkor or Marasmus in Ameya, Ethiopia. World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.
Keith, R. 2020. Achieving Global Nutrition Targets, through an increased investment in voice and equity . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020
Keith, R. 2020. Symposium on Global Nutrition themes 1B – “Are we there yet?” Are Health systems supporting the achievement of the Global Nutrition Goals? World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020
Leeds, J., Keith, R. and Woloshynowych, M. 2020. Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. World Nutrition. 11 (1), pp. 68-96. doi:10.26596/wn.202011168-96
Draper, A. 2020. "I wouldn't delve into it too much": public concerns (or not) about the UK food supply system. in: Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) Abingdon, Oxon Routledge.
Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) 2020. What is Food? Researching a Topic with Many Meanings. Oxford and New York Routledge.
Oluwaniyi, .R., Keith, R., Alvarez, J-L. and Amorim. A.R. 2019. Impact of the lipid-based nutrient supplements on prevention and treatment of childhood moderate undernutrition. International Journal of Food, Nutrition and Public Health. 11 (1/2), pp. 1-25.
Keith, R. 2019. Tributes to Prof David Sanders. World Nutrition. 10 (3), pp. 106-108. doi:10.26596/wn.2019103106-108
Benson, A., Irdam, D., Lubian, K., Barber, T. and Draper, A. 2019. Wave 5 Secondary Analysis: Trust in Food and the UK Food System. London NatCen Social Research.
Kenyangi, B.D., Keith, R. and Adegboye, A.R.A. 2019. Exploring Infant and Young Child Feeding Practices in the Royal Borough of Greenwich, London, to Improve Health and Nutrition Outcomes in Children Under 2 Years of Age. World Nutrition. 10 (3), pp. 26-50. doi:10.26596/wn.201910326-50
Keith, R., Mba, E., Li, X., Wright, D., Twite, S., Trenchard-Mabere, E., Adegboye , A.R.A. and Mondkar, A. 2019. Exploring Infant & young child feeding practices and perceptions in Tower Hamlets, London and the role of Early Years’ service providers in supporting healthy feeding practices. World Nutrition. 10 (1). doi:10.26596/wn.201910118-37
Fivian, E. and Wood, C. 2019. The roles of social media, clean eating and self-esteem in the risk of disordered eating: A pilot study of self-reported healthy eaters. International Journal of Food, Nutrition and Public Health. 10 (1), pp. 28-39.
Keith, R. 2018. The importance of the Alma Ata principles of equity and voice, through intersectoral investment and leadership, in achieving the health and nutrition Sustainable Development Goals by 2030. A reflection on the upcoming Astana Conference, to be held on the 40th anniversary of the Alma Ata Declaration of 1978. World Nutrition. 9 (2). doi:10.26596/wn.201892121-126
Museka-Saidi, T.M., Mlambo, T.T., Aburto, N. and Keith, R. 2018. Strengthening iron folate supplementation of pregnant women in Ntchisi District, Malawi. World Nutrition. 9 (3), pp. 254-260. doi:10.26596/wn.201893254-260
Keith, R. 2018. Understanding Infant and Young Child Feeding and oral health practices and perceptions in Tower Hamlets . Second University of Westminster Research Conference, organised by the Researcher Network. University of Westminster, London 20 - 20 Jun 2018
Keith, R. 2018. Book Review of Alex De Waal's new book, Mass Starvation: The History and Future of Famine: World Nutrition. 9 (1), pp. 70-71. doi:10.26596/wn.20189170-71
Keith, R. 2018. Questioning the Solutions: Reaching the 800 million people living with hidden hunger in South and South east Asia, with effective interventions. Critical Public Health Consequences of the Double Burden of Malnutrition and the Changing Food Environment in South and South East Asia. New Delhi, India 27 - 30 Mar 2018
Franklin, S. 2018. Book Review: Health without Borders: Epidemics in the Era of Globalization. Medicine, Conflict, and Survival. 34 (2), pp. 129-131. doi:10.1080/13623699.2018.1483883
Roberts, C., Saunders, C., Draper, A. and Oliver, E. 2017. Profiles and practices of people with food hypersensitivities. NatCen Social Research.
Keith, R., Draper, A., Adegboye, A.R., Senior, L., Mba, E. and Azagba Nyako, J. 2017. Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact. University of Westminster.
Newell, M. 2017. How to lose weight well television series. Channel Four Television.
Kapoor, N., Naufahu, J., Tewfik, S., Bhatnagar, S., Garg, R. and Tewfik, I. 2017. A Prospective Randomized Controlled Trial to Study the Impact of a Nutrition-Sensitive Intervention on Adult Women With Cancer Cachexia Undergoing Palliative Care in India. Integrative Cancer Therapies. 6 (1), pp. 74-84. doi:10.1177/1534735416651968
Draper, A. and Draper, A. 2016. The use of food hygiene rating schemes. UK Food Standards Agency.
Draper, A. 2016. Food affordability and safety. UK Food Standards Agency.
Draper, A. 2016. Vulnerable groups and food safety.
Draper, A. and Clow, A. 2016. Wellbeing and food safety. UK Food Standards Agency.
Draper, A. 2016. A typology of food safety activities. Food Standards Agency.
Draper, A., Dowler, E., Sloan, L., Williams, M., Burnap, P. and Roberts, C. 2016. Understanding public concerns about food risks and food safety: role and usefulness of Twitter. National Centre for Social Statistics.
Roberts, C., Draper, A. and Dowler, E. 2016. Views on the food supply chain. in: British Social Attitudes Survey. 33rd edition London National Centre for Social Statistics.
Draper, A. 2016. Food journeys and the public. London
Hussein, I., Taha, Z., Tewfik, I., Badawi, S., Siddieg, H., Adegboye, A.R. and McGrady, K. 2016. Risk Factors for Maternal Vitamin D Deficiency within the United Arab Emirates. Journal of Pregnancy and Child Health. 3 (5), p. 1000276. doi:10.4172/2376-127X.1000276
Amlogu, A., Tewfik, S., Wambebe, C. and Tewfik, I. 2016. A comparative study: long and short term effect of a nutrition sensitive approach to delay the progression of HIV to AIDS among people living with HIV (PLWH) in Nigeria. Functional Foods in Health and Disease. 6 (2), pp. 79-90.
Adegboye, A.R., Boucher, B.J., Kongstad, J., Fiehn, N.E., Christensen, L.B. and Heitmann, B.L. 2016. Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health Nutrition. 19 (3), pp. 503-10. doi:10.1017/S1368980015001202
RESULTS, U.K., Concern Worldwide, University of Westminster and Keith, R. 2015. What works for Nutrition? Stories of success from Vietnam, Uganda and Kenya. London, UK Results UK.
Derges, J., Clow, A., Lynch, R., Jain, S., Phillips, G., Petticrew, M., Renton, A. and Draper, A. 2014. ‘Well London’ and the benefits of participation: results of a qualitative study nested in a cluster randomised trial. BMJ Open. 2014 (4), p. e003596. doi:10.1136/bmjopen-2013-003596
Keith, R. 2013. How to prevent 804,000 children under five dying. BMJ Blog.
Keith, R. 2005. Letter to editor on Neonatal Survival Series. The Lancet. 365 (9474), p. 1845. doi:10.1016/S0140-6736(05)66608-1