Food, Nutrition and Public Health

Keith, R. 2022. Free School Meals impact . BBC London radio

Keith, R., Baker, C., Senior, L. and Rodriguez, A. 2022. Exploring young child feeding practices and perceptions in Tower Hamlets, with a focus on sugar World Nutrition . World Nutrition. 13 (1), pp. 88-107. https://doi.org/10.26596/wn.202213188-107

Keith, R. 2021. The UN Decade of Nutrition: WPHNA’s position at mid-term. World Nutrition. 12 (3), pp. 11-24. https://doi.org/10.26596/wn.202112311-24

Haile, H.N., Ventura, E., Davey, A., Naksho, A. and Keith, R. 2021. A reflection on the CFS (Committee on World Food Security) Voluntary Guidelines on Food Systems and Nutrition in advance of the United Nations Food Security Summit. World Nutrition. 12 (3), pp. 25-29. https://doi.org/10.26596/wn.202112325-29

Keith, R. 2021. Future of Public Health Nutrition Services in England. World Public Health Nutrition Association.

Krivtsova, A. and Keith, R. 2021. A qualitative analysis of factors influencing infant and young children feeding perceptions and practices, of working mothers, in London Borough of Ealing. World Nutrition. 12 (2), pp. 63-82. https://doi.org/10.26596/wn.202112263-82

Dada, A.C, Somorin, Y.M, Ateba, C.B, Onyeaka, H, Anyogu, A., Azman Kasan, N and Odeyemi, O.A 2021. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the Rapid Alert System for Food and Feed (RASFF) notifications. Food Control. 129 108243. https://doi.org/10.1016/j.foodcont.2021.108243

Shrestha, S., Ghebremeskel, K., White, K., Minelli, C., Tewfik, I., Thapa, Panna and Tewfik, S. 2021. Formulation and Characterization of Phytostanol Ester Solid Lipid Nanoparticles for the Management of Hypercholesterolemia: An ex vivo Study. International Journal of Nanomedicine. 16, pp. 1977-1992. https://doi.org/10.2147/IJN.S276301

Falconer, E. (ed.) 2021. Space, Taste and Affect: Atmospheres That Shape How We Eat. Routledge.

Keith, R. 2020. Free school meals: the lifelong impact of childhood food poverty. theconversation.com.

Keith, R. 2020. Free-school-meals-the-lifelong-impact-of-childhood-food-poverty. theconversation.com.

Zubaidah, E., Ike Susanti, I., Yuwono, S.S., Rahayu, A.P., Srianta, I. and Tewfik, I. 2020. The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology. 246 (8), pp. 1889-1893. https://doi.org/10.1007/s00217-020-03540-w

Keith, R. 2020. A brief history of free school meals in the UK . theconversation.com.

Cressall, K., Woloshynowych, M. and Keith, R. 2020. Food sovereignty and agroecology as an alternate agricultural approach: lessons from Malawi . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.

Zigah, F. and Keith, R. 2020. Perceived Pathways to Kwashiorkor or Marasmus in Ameya, Ethiopia. World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020 Online.

Keith, R. 2020. Achieving Global Nutrition Targets, through an increased investment in voice and equity . World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020

Keith, R. 2020. Symposium on Global Nutrition themes 1B – “Are we there yet?” Are Health systems supporting the achievement of the Global Nutrition Goals? World Public Health Nutrition Congress Brisbane 2020. Meant to be in Brisbane but moved to virtual 30 Mar - 03 Apr 2020

Leeds, J., Keith, R. and Woloshynowych, M. 2020. Food and Mood: Exploring the determinants of food choices and the effects of food consumption on mood among women in Inner London. World Nutrition. 11 (1), pp. 68-96. https://doi.org/10.26596/wn.202011168-96

Draper, A. 2020. "I wouldn't delve into it too much": public concerns (or not) about the UK food supply system. in: Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) What is Food?: Researching a Topic with Many Meanings Abingdon, Oxon Routledge.

Gustafsson, U., O'Connell, R., Draper, A. and Tonner, A. (ed.) 2020. What is Food? Researching a Topic with Many Meanings. Oxford and New York Routledge.

Oluwaniyi, .R., Keith, R., Alvarez, J-L. and Amorim. A.R. 2019. Impact of the lipid-based nutrient supplements on prevention and treatment of childhood moderate undernutrition. International Journal of Food, Nutrition and Public Health. 11 (1/2), pp. 1-25.

Keith, R. 2019. Tributes to Prof David Sanders. World Nutrition. 10 (3), pp. 106-108. https://doi.org/10.26596/wn.2019103106-108

Benson, A., Irdam, D., Lubian, K., Barber, T. and Draper, A. 2019. Wave 5 Secondary Analysis: Trust in Food and the UK Food System. London NatCen Social Research.

Kenyangi, B.D., Keith, R. and Adegboye, A.R.A. 2019. Exploring Infant and Young Child Feeding Practices in the Royal Borough of Greenwich, London, to Improve Health and Nutrition Outcomes in Children Under 2 Years of Age. World Nutrition. 10 (3), pp. 26-50. https://doi.org/10.26596/wn.201910326-50

Keith, R., Mba, E., Li, X., Wright, D., Twite, S., Trenchard-Mabere, E., Adegboye , A.R.A. and Mondkar, A. 2019. Exploring Infant & young child feeding practices and perceptions in Tower Hamlets, London and the role of Early Years’ service providers in supporting healthy feeding practices. World Nutrition. 10 (1). https://doi.org/10.26596/wn.201910118-37

Fivian, E. and Wood, C. 2019. The roles of social media, clean eating and self-esteem in the risk of disordered eating: A pilot study of self-reported healthy eaters. International Journal of Food, Nutrition and Public Health. 10 (1), pp. 28-39.

Keith, R. 2018. The importance of the Alma Ata principles of equity and voice, through intersectoral investment and leadership, in achieving the health and nutrition Sustainable Development Goals by 2030. A reflection on the upcoming Astana Conference, to be held on the 40th anniversary of the Alma Ata Declaration of 1978. World Nutrition. 9 (2). https://doi.org/10.26596/wn.201892121-126

Museka-Saidi, T.M., Mlambo, T.T., Aburto, N. and Keith, R. 2018. Strengthening iron folate supplementation of pregnant women in Ntchisi District, Malawi. World Nutrition. 9 (3), pp. 254-260. https://doi.org/10.26596/wn.201893254-260

Keith, R. 2018. Understanding Infant and Young Child Feeding and oral health practices and perceptions in Tower Hamlets . Second University of Westminster Research Conference, organised by the Researcher Network. University of Westminster, London 20 - 20 Jun 2018

Keith, R. 2018. Book Review of Alex De Waal's new book, Mass Starvation: The History and Future of Famine: World Nutrition. 9 (1), pp. 70-71. https://doi.org/10.26596/wn.20189170-71

Keith, R. 2018. Questioning the Solutions: Reaching the 800 million people living with hidden hunger in South and South east Asia, with effective interventions. Critical Public‭ ‬ Health‭ ‬ Consequences of the Double ‭ ‬Burden ‭ ‬of ‭ ‬Malnutrition and the Changing Food Environment in South and South East Asia‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬‬. New Delhi, India 27 - 30 Mar 2018

Franklin, S. 2018. Book Review: Health without Borders: Epidemics in the Era of Globalization. Medicine, Conflict, and Survival. 34 (2), pp. 129-131. https://doi.org/10.1080/13623699.2018.1483883

Roberts, C., Saunders, C., Draper, A. and Oliver, E. 2017. Profiles and practices of people with food hypersensitivities. NatCen Social Research.

Keith, R., Draper, A., Adegboye, A.R., Senior, L., Mba, E. and Azagba Nyako, J. 2017. Understanding infant and young child feeding and oral health practices and perceptions in Tower Hamlets: moving from knowledge to practice and impact. University of Westminster.

Newell, M. 2017. How to lose weight well television series. Channel Four Television.

Kapoor, N., Naufahu, J., Tewfik, S., Bhatnagar, S., Garg, R. and Tewfik, I. 2017. A Prospective Randomized Controlled Trial to Study the Impact of a Nutrition-Sensitive Intervention on Adult Women With Cancer Cachexia Undergoing Palliative Care in India. Integrative Cancer Therapies. 6 (1), pp. 74-84. https://doi.org/10.1177/1534735416651968

Draper, A. and Draper, A. 2016. The use of food hygiene rating schemes. UK Food Standards Agency.

Draper, A. 2016. Food affordability and safety. UK Food Standards Agency.

Draper, A. 2016. Vulnerable groups and food safety.

Draper, A. and Clow, A. 2016. Wellbeing and food safety. UK Food Standards Agency.