Serum IgA1 shows increased levels of α 2,6-linked sialic acid in breast cancer Lomax-Browne, Hannah J., Robertson, Claire, Antonopoulos, Aristotelis, Leathem, Anthony J. C., Haslam, Stuart M., Dell, Anne and Dwek, M. 2019. Serum IgA1 shows increased levels of α 2,6-linked sialic acid in breast cancer. Interface Focus. 9 (2), p. 20180079 20180079. https://doi.org/10.1098/rsfs.2018.0079
The DietCompLyf study: a prospective cohort study of breast cancer survival and phytoestrogen consumption Swann, R., Perkins, K.A., Velentzis, L.S., Ciria, C., Dutton, S., Mulligan, A.A., Woodside, J., Cantwell, M.M., Leathem, A., Robertson, C.E. and Dwek, M. 2013. The DietCompLyf study: a prospective cohort study of breast cancer survival and phytoestrogen consumption. Maturitas. 75 (3), pp. 232-240. https://doi.org/10.1016/j.maturitas.2013.03.018
2013
Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure Miura, K., Stamler, J., Brown, I.J., Ueshima, H., Nakagawa, H., Sakurai, M., Chan, Q., Appel, L.J., Okayama, A., Okuda, N., Curb, J.D., Rodriguez, B.L., Robertson, C.E., Zhao, L. and Elliott, P. 2013. Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure. Journal of Hypertension. 31 (6), pp. 1144-1150. https://doi.org/10.1097/HJH.0b013e3283604016
The DietCompLyf study: a prospective longitudinal study of breast cancer survival Swann, R., Perkins, A., Velentzis, L.S., Mulligan, A.M., Woodside, J., Cantwell, M.M., Dutton, S., Leathem, A., Robertson, C.E. and Dwek, M. 2012. The DietCompLyf study: a prospective longitudinal study of breast cancer survival. European Journal of Cancer. 48 (5), p. S216. https://doi.org/10.1016/S0959-8049(12)71525-3
High-dose vitamin D supplements are not associated with linear growth in a large Finnish cohort Hyppönen, E., Fararouei, M., Sovio, U., Hartikainen, A.L., Pouta, A., Robertson, C.E., Whittaker, J.C. and Jarvelin, M.R. 2011. High-dose vitamin D supplements are not associated with linear growth in a large Finnish cohort. Journal of Nutrition. 141 (5), pp. 843-848. https://doi.org/10.3945/jn.110.133009
2010
Maternal haemoglobin during pregnancy and offspring's educational achievement: a prospective cohort study over 30 years Fararouei, M., Robertson, C.E., Whittaker, J.C., Sovio, U., Ruokonen, A., Pouta, A., Hartikainen, A.L., Jarvelin, M.R. and Hyppönen, E. 2010. Maternal haemoglobin during pregnancy and offspring's educational achievement: a prospective cohort study over 30 years. British Journal of Nutrition. 104 (9), pp. 1363-1368. https://doi.org/10.1017/S0007114510002175
2010
A new food frequency questionnaire designed to measure the intake of fatty acids and antioxidants in children Stiegler, P., Sausenthaler, S., Buyken, A.E., Rzehak, P., Czech, D., Linseisen, J., Kroke, A., Gedrich, K., Robertson, C.E. and Heinrich, J. 2010. A new food frequency questionnaire designed to measure the intake of fatty acids and antioxidants in children. Public Health Nutrition. 13 (1), pp. 38-46. https://doi.org/10.1017/S1368980009005813
Relationship of dietary linoleic acid to blood pressure: the international study of macro-micronutrients and blood pressure study Miura, K., Stamler, J., Nakagawa, H., Elliott, P., Ueshima, H., Chan, Q., Brown, I.J., Tzoulaki, I., Saitoh, S., Dyer, A.R., Daviglus, M.L., Kesteloot, H., Okayama, A., Curb, J.D., Rodriguez, B.L., Elmer, P.J., Steffen, L.M., Robertson, C.E. and Zhao, L. 2008. Relationship of dietary linoleic acid to blood pressure: the international study of macro-micronutrients and blood pressure study. Hypertension. 52 (2), pp. 408-414. https://doi.org/10.1161/HYPERTENSIONAHA.108.112383
2008
The application of post-market monitoring to novel foods Hepburn, P., Boeing, H., Cockburn, A., Constable, A., Davi, A., de Jong, N., Howlett, J., Moseley, B., Oberdorfer, R., Robertson, C.E., Wal, J.M., Samuels, F. and de Sesmaisons, A. 2008. The application of post-market monitoring to novel foods. Food and Chemical Toxicology. 46 (1), pp. 9-33. https://doi.org/10.1016/j.fct.2007.09.008
Post-market monitoring: Why? What? How? Robertson, C.E. 2006. Post-market monitoring: Why? What? How? FoodInfo: the newsletter of the International Food Information Service.
2005
Attainment of precision in implementation of 24 h dietary recalls: INTERMAP UK Robertson, C.E., Conway, R., Dennis, B.H., Yarnell, J., Stamler, J. and Elliott, P. 2005. Attainment of precision in implementation of 24 h dietary recalls: INTERMAP UK. British Journal of Nutrition. 94 (4), pp. 588-594. https://doi.org/10.1079/BJN20051543
Standardised coding of diet records: experiences from INTERMAP UK Conway, R., Robertson, C.E., Dennis, B.H., Stamler, J. and Elliott, P. 2004. Standardised coding of diet records: experiences from INTERMAP UK. British Journal of Nutrition. 91 (5), pp. 765-771. https://doi.org/10.1079/BJN20041095
2003
INTERMAP: the dietary data - process and quality control Dennis, B.H., Stamler, J., Buzzard, M., Conway, R., Elliott, P., Moag-Stahlberg, A., Okayama, A., Okuda, N., Robertson, C.E., Robinson, F., Schakel, S.F., Stevens, M., Van Heel, N., Zhao, L. and Zhou, B.F. 2003. INTERMAP: the dietary data - process and quality control. Journal of Human Hypertension. 17 (9), pp. 609-622. https://doi.org/10.1038/sj.jhh.1001604
2003
Higher blood pressure in middle-aged American adults with less education - role of multiple dietary factors: the INTERMAP study Stamler, J., Elliott, P., Appel, L.J., Chan, Q., Buzzard, M., Dennis, B.H., Dyer, A.R., Elmer, P.J., Greenland, P., Jones, D., Kesteloot, H., Kuller, L., Labarthe, D., Liu, K., Moag-Stahlberg, A., Nichaman, M., Okayama, A., Okuda, N., Robertson, C.E., Rodriguez, B.L., Stevens, M., Ueshima, H., Van Horn, L. and Zhou, B.F. 2003. Higher blood pressure in middle-aged American adults with less education - role of multiple dietary factors: the INTERMAP study. Journal of Human Hypertension. 17 (9), pp. 655-664. https://doi.org/10.1038/sj.jhh.1001608
Dietary Assessment of Undernutrition Robertson, C.E. 2018. Dietary Assessment of Undernutrition. in: Hickson, M. and Smith, S. (ed.) Advanced Nutrition and Dietetics in Nutrition Support Chichester Wiley-Blackwell. pp. 82-90
2006
Biomarkers for nutrient-gene interactions Robertson, C.E. and Vineis, P. 2006. Biomarkers for nutrient-gene interactions. in: Choi, S.W. and Friso, S. (ed.) Nutrient-gene interactions in cancer London, UK CRC Press, Taylor & Francis. pp. 37-55
2015
The Breast Cancer Cookbook Keshtgar, M., Robertson, C.E. and Dwek, M. Keshtgar, M. (ed.) 2015. The Breast Cancer Cookbook. London Quadrille.
Dietary and supplemental iron, red meat, and blood pressure: INTERMAP study Tzoulaki, I., Brown, I.J., Chan, Q., van Horn, L., Robertson, C.E., Stamler, J. and Elliott, P. 2008. Dietary and supplemental iron, red meat, and blood pressure: INTERMAP study. 48th Cardiovascular Disease Epidemiology and Prevention Conference. The Broadmoor Hotel - Colorado Springs, CO 13 - 15 Mar 2008
2007
Dietary carbohydrate intake of individuals (total, starch, total sugar) and their blood pressure: INTERMAP study Brown, I.J., Elliott, P., Chan, Q., Daviglus, M.L., Dyer, A.R., Huang, S., Rodriguez, B.L., Sakata, K., Ueshima, H., Van Horn, L., Stamler, J. and Robertson, C.E. 2007. Dietary carbohydrate intake of individuals (total, starch, total sugar) and their blood pressure: INTERMAP study. 47th Annual Conference on Cardiovascular Disease Epidemiology and Prevention in association with the Council on Nutrition, Physical Activity, and Metabolism. Buena Vista Palace - Orlando, FL 28 Feb - 03 Mar 2007 Nature Publishing Group.
