Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars
Ahmad, A., Isherwood, C., Bell, J. D., Thomas, E. L., Frost, G., Umpleby, M. and Griffin, B. A. 2011. Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars. Proceedings of the Nutrition Society. 70 (Issue OCE6: Winter Meeting, 6–7 December 2011, 70th Anniversary: Body weight regulation – food, gut and brain signalling) E364. https://doi.org/10.1017/s0029665111004496